Grown in Marlborough's stone-studded Wairau Valley soils, this is a classic, exuberant expression of the region. The nose bursts with passionfruit, lime zest, and guava, layered with lemongrass and a hint of fresh-cut herbs and bell pepper for complexity. On the palate, the wine is fresh and full of tension - vibrant tropical fruit and pink grapefruit flavors are held together by mouth-watering acidity and a subtle saline minerality. The finish is long, crisp, and refreshing, capturing the signature vibrancy that's made Marlborough Sauvignon Blanc so iconic.
Style: Light-bodied, zesty, aromatic
ABV: 13%
Pairing: Fresh seafood, grilled fish, goat cheese, Thai salads, or as a lively aperitif