Monteraponi

Michele Braganti’s family purchased the Monteraponi estate in the 1970s. The 10 hectare property was a small ancient medieval village, built around three squared base towers dating back to the 10th Century. The Braganti family have worked tirelessly to restore the village and property. This is now the winery, offices and agrotourismo of Monteraponi.

Vineyards are located in a picturesque valley surrounded by woodland growing on marl/limestone. Organically certified (ICEA), Monteraponi create expressive and energetic wines that speak to the elevation, soils and character of Radda Chianti. Their cellars are small and practical. Restored from an ancient pre-existing building, they provide a constant temperature and humidity naturally throughout the year.

Wines are spontaneously fermented in concrete vats and aged exclusively in oval and large oak barrels from Austria and Burgundy. Wines are Sangiovese based and express great focus, balance and structure (thanks to cool evening temperatures).