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Jumilla

Jumilla is a hot, dry wine growing region in southern Spain on the border between the provinces of Castilla-La Mancha and Murcia. Jumilla's calling card is the Monastrell grape (aka Mourvedre), which does well in the arid climate and produces primarily full-bodied, fruit driven red wines. Great with chorizo!

Pasico 2018 Monastrell Shiraz 750ml

$15.57

A stunning wine from the 'new wave' Jumilla region of southern Spain. It tips its hat to the classic regions of Spain but delivers a whole lot more. The blend of Monastrell (aka Mourvèdre) and Shiraz (aka Syrah) grapes make this a real blockbuster...

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Alceno 2011 "12 Meses" Monastrell 750ml

$18.17

This is an aged release from Alceno comprised of 85% Monastrell and 15% Syrah from their oldest vineyards in Jumilla, Spain. The twelve meses (or months) represents the length of ageing in French and American oak barrels. This produces an...

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Barinas 2016 Sauvignon Blanc Jumilla 750ml

$13.83

GRAPE VARIETY 85% Sauvignon Blanc 15% Airen  WINE TASTING Expect balanced acidity, underlying minerality and rich ripe lemon flavour. Refreshing and lively, its aftertaste invites you to go on drinking. FOOD PAIRING Excellent aperitif and as an...

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Alceno 2016 "Premium 50" Syrah 750ml

$22.52

A full-bodied Syrah and Monastrell red wine blend with dark berry, plum, cocoa, grilled herbs and cedar spice flavours on the palate. This traditional family estate was founded in the Jumilla region in 1870 but only began bottling in 2000. In its fourth...

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Castillo de Jumilla 2017 Blanco 750ml

$12.08

The Castillo de Jumilla white combines the local Airén and Macabeo grapes with Sauvignon Blanc for a fresh, cheerful wine that is well structured with persistent fruit flavours. These grape varieties are the first to be harvested in Jumilla,...

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Casa Castillo 2018 Las Gravas Jumilla 750ml

$72.96

The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and...

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