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Smoke and its influence on wine has become a trending topic, in the Okanagan Valley, and around the world as forest fires become more and more prevalent. We have made some notes on the research being done here in the Okanagan and abroad to help you understand the not-so-basic way that smoke taint occurs; and to share our own philosophies regarding our vintage-specific experiences.Direct smoke on the grapes themselves is the main contributor to the smoke taint we perceive. Conversely, smok

Wine has become a popular beverage that has found its way into many aspects of our daily lives, including our entertainment. It's no secret that wine is often featured in movies and TV shows, with many iconic scenes and characters revolving around a bottle of wine. From romantic comedies to dramas and even thrillers, wine has made its mark on pop culture.One of the most famous examples of wine in pop culture is the 2004 movie "Sideways." The movie features two friends, Miles and Jack, on a wine-

As the climate continues to change, wine regions that were once ideal for growing certain grape varieties may no longer be suitable, while other regions may become more favorable. Here are some wine regions that are currently believed to be well-suited for future climate change:England: Due to its cooler climate, England has traditionally not been known as a major wine-producing region. However, with rising temperatures and changing weather patterns, English winemakers are now able to produce hi

With me here today is DJ Kearny, one of the great wine educators in North America, and we are lucky that she lives in Vancouver, and I am even luckier I get to call her a friend. When I asked her is we could do a little video on natural, organic, and bio- dynamic wines she said yes.I just got back from the Raw Wine Fair in Montreal, and of course to see a Habs game. This is the second time I have attended a RAW Wine Fair. The first one was in Los Angeles some 5 odd years ago, and now this one in

Its hard to know where to start – Greece is crafting some of the most compelling wines in the wine world. Why, 200 indigenous grape varieties, great terroir coastal to hillside. Historically a lack of industrialized farming, a well educated, young and dynamic group of individuals whose love for their country and desire to show the world what Greece can cart is highlighted in every glass. I had the absolute honour of meeting and talking with Yoirgos Manolas, export director, for Kechris winery an