Beaujolais

Beaujolais revolves around the exquisite Gamay grape and its symbiotic relationship with granite soils. While the region's most renowned export is the fruity and approachable Beaujolais Nouveau, it is within Beaujolais' "cru" communes where one discovers wines of greater complexity and aging potential. These esteemed communes, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly, give rise to captivating expressions of the Gamay grape, offering depth and character beyond the Nouveau style.