assyrtiko-vines.jpgImage by Jameson Fink CC BY 2.0

Greece has slowly crept onto the wine scene, exciting consumers and wine geeks around the world. Indigenous varietals, organic sustainable farming, and of course, highly educated, talented winemakers create these exciting wines. We have visited these estates, tasted their wines, and selected only a small number to import.

Whites - Bright, fresh, clean, pure, wines. The richer ones still have acidity and freshness and they are not overwhelming, instead, thirst-quenching. Some whites are reminiscent of white Burgundy.

  • Assyrtiko (ah-sir-tee-ko)
  • Malagousia (mah-la-goo-see-ah)
  • Moscofilero (mos-ko-fi-ler-oh)
  • Roditis (ro-dee-tis)
  • Savatiano (sa-va-tea-ano)

Reds - Expect wines that work with food, dance on you palate, and make you say OPA! If you have traveled to Greece, these wines will take you back there, putting a smile on your face.

  • Xinomavro (zhee-no-mav-ro) 
  • Agiorgitiko (ah-your-yeek-tee-ko)
  • Limnio (Le-me-no)
  • Mavroudi (ma-vro-udi) 
  • Mavrotragano (ma-vro -tra-gano)

Domaine Skouras 2018 Cuvee Prestige White 750ml


Roditis 70% , Moscofilero 30%. Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Fresh, crisp acidity, lively, aromatic. The colour is bright white-yellow with green hues. The...

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Boutari 2013 Naoussa Grande Reserve 750ml


The 2012 Grande Reserve is a Xinomavro aged for 24 months in used French oak and comes in at 13% alcohol. Why trade up from the regular Naoussa? This has far more concentration, riper fruit, better focus and much more intensity. For Xinomavro, though,...

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Domaine Tselepos 2016 Mantinia White 750ml


John's take: "Should read "Domaine Tselepos Moscofilero, Mantinia." Citrus, Lemon, white flowers and a long, long finish." Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions...

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Argyros 2018 Estate Santorini Assyrtiko 750ml


Estate Argyros is a single varietal wine from our heritage grape. The 80% ferments separately in stainless steel vats, while the other 20% ferments and ages for 6 months in French oak barrels. The discrete touch of the wood, highlights the earthy...

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Domaine Skouras 2016 Nemea St. George Red 750ml


The 2016 Saint George (the winery uses the English translation of Agiorgitiko on the label in the larger print) was aged for 12 months in used French oak. It comes in with four grams of sugar, right about at the limit for typical "fully dry," and 13.5%...

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Domaine Skouras 2018 Moscofilero 750ml


The 2018 Moscofilero (as Skouras spells it) comes in with four grams of residual sugar, 6.6 grams of total acidity and 12% alcohol. George Skouras called this a rainy vintage (which he sought to combat in various ways described in the producer note this...

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Domaine Hatzimichalis 2014 Alfega Erythros Red 750ml


Cabernet Sauvignon, Merlot & Cabernet Franc from selected privately owned sub-mountainous vineyards of Domaine Hatzimichalis in the Atalanti Valley.  Each variety is vinified separately with the technique of classic red vinification. It aged for...

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Boutari 2017 Nemea 750ml


After several studies on the potential of the noblest red variety, Agiorgitiko, and the unique microclimate of Nemea, the Boutari Company created a wine with a dynamic richness, which fully expresses the terroir of the region. Deep ruby red colour...

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Domaine Tselepos 2016 Blanc de Gris 750ml


John's take: Moscofilero that was aged in barrels for three months. Honey, rose, quite rich and seductive. The 2016 Moschofilero Blanc de Gris, the winery's Moscho with some wood (three months, new French oak), is actually mostly (90%) the...

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Argyros 2012 Vinsanto 500ml


Vinsanto is a naturally sweet wine, made only with sun-dried white grapes. Vinsanto 4 years barrels aged is a blend of 80% Assyrtiko, 10% Aidani and 10% Athiri. Honey colored, with flavors of dried fruits, apricot, orange zest and herbs. Balanced...

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Argyros 2017 Assyrtiko Cuvee Monsignori 750ml


Cuvee Monsignori is the latest creation of Estate Argyros that ideally portrays the characteristics of the unique terroir of Santorini. It is produced with the vines of the vineyard of Episkopi – the oldest of Santorini – which has been...

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Gerovassilliou 2016 Ktima White Blend 750ml


A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in...

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