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This estate is comprised of 34 hectares of vines with vineyards in all four sub-sections of Chablis. François Servin and his Australian brother-in law, Marc Cameron, are in charge of this well-reputed estate, whose headquarters lie just across the river Serein bridge from the heart of the town. All new plantings are now at 8,000 to 9,000 per hectare (as opposed to the normal 5,000 to 6,000), and pruning is to a single Guyot rather than the standard double. The domaine reports that this has resulted in a net increase of riper grapes with less disease. All the grand crus are hand harvested and the must is cold settled for 24 hours before being fermented using selected yeasts. The whole vinification process takes place in a gravity fed cellar that was installed in 2002. While these wines used to have the reputation as being too oaky, efforts have been made over the past several years to reduce the amount of oak used and the result has been the production of some very good wines that will benefit from some time in the cellar.

Domaine Servin 2020 Chablis "Les Pargues" 750ml

$41.65

More evident Chablis character is present on the nose of green fruit, mineral reduction, sea breeze and shellfish scents. There is markedly better density to the solidly powerful and very attractively textured medium-bodied flavors that conclude in a dry...

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Domaine Servin 2020 Chablis "Cuvee Massale" 750ml

$46.00

Pungent aromas of wood and reduction render the nose impossible to read accurately. More interesting are the concentrated flavors as the old vines are very much in evidence thanks to the abundant dry extract that imparts a sappy texture to the...

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Domaine Servin 2020 Chablis "Bougros" Grand Cru 750ml

$91.21

Moderate wood stops short of being invasive on the mostly white fleshed fruit suffused nose of mineral reduction and briny water. The succulent but dense and powerful bigger-bodied flavors possess plenty of sappy dry extract that does a good job of...

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Domaine Servin 2020 Chablis "Blanchot" Grand Cru 750ml

$91.21

Cool, pure and airy floral-suffused aromas are laced with citrus, iodine and brine. Once again there is fine density to the refined but punchy middle weight flavors that possess a beguiling texture on the tightly wound, compact and overtly mineral-driven...

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