Hailing from Ribera del Guadiana (DO), this unique wine is made from the indigenous Pardina (aka Albilio) grape from Extremadura. This up-and-coming area is situated on the border to Portugal and is...
Les Combes d'Arneval is a lieu-dit, an informal name for a small area known by locals that's not on any map. An old hunting hangout, this particular lieu-dit spans 25 hectares of vines and is located...
Monte dos Amigos also makes a delicious red wine from Aragonez, Touriga Nacional, and Syrah grapes harvested from the region of Alentejano. This cheap and cheerful autumn sipper has a rather muted...
The 2015 Chardonnay (Edna Valley) is once again the hidden gem in the Mount Eden range. Soft contours and mid-weight structure give the 2015 much of its immediacy and sheer appeal. Orchard fruit,...
“A blend of 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 1% Petit Verdot and 1% Carmenere, the medium garnet-purple colored 2015 Clerc Milon opens with expressive crushed...
“Composed of 95% Cabernet Sauvignon and 5% Merlot. Medium to deep garnet-purple colored, the 2015 Ducru-Beaucaillou is provocatively and profoundly scented of chocolate covered cherries, fresh...
“What a nice surprise the 2015 Langoa-Barton is. Racy, silky and forward, the 2015 will drink well with minimal cellaring. Succulent red cherry and pomegranate fruit are nicely lifted by floral...
“A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 50% of the 2015 Pontet-Canet was aged in new French oak, while 15% was matured in second fill barrels and...
“The deep garnet-purple colored 2015 Montrose opens with broody black fruits, menthol and anise notes with a core of cassis, blueberries and mulberries plus a touch of cedar chest. The...
“Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices...
“The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% CabernetFranc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50%second fill. Medium to deep...
“Medium to deep garnet-purple in color, the 2015 Lagrange gives up fragrant notes of chocolate-covered cherries, cassis and blackberry pie with touches of violets, forest floor, truffles and...
A blend of 78% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 2% Sémillon and 1% Muscat, the 2016 Sauvignon Blanc Aveta has fragrant herbs and grass notions over...
Delicate antique pink color, with a fine, lingering perlage and a floral nose reminiscent of wild roses and showing fruit hinting at peach blossom. Fresh and soft on the mouth, with the considerable...
The vineyards are located in the highest part of the Barolo growing area, enjoying a cool, ventilated climate which is conducive to the development of expansive, intense, citrusy and balsamic aromas,...
Zippy, refreshing lemon zest - perfect for aperitif or any occasion that calls for bubbles.
Orange-marmalade aromas set the stage for a rather full-bodied, dry and flavorful wine. Floral and fruity elements are counter-balanced by a tangy texture and subtle mineral accents. A classic of the...
Dense and brilliant purple. Nose of red fruits and cherries. On the palate, blackberry and blackcurrant flavors. Soft and fine tannins. Pair with meat dishes in sauce, spicy dishes, game, and salmon...
Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all...
The Viura grapes for the 2013 Capellanía were harvested on October 10th and 11th, lightly and slowly pressed, the juice let to settle, racked off the solids and put to ferment at a low...
The winemaker intends his Angus to go well with any red meats. It's bold and full-flavoured and sure to go up against your best BBQ sauce and rich savoury dishes. Lots of ripe black fruits upfront...
Monte dos Amigos also makes a delicious red wine from Aragonez, Touriga Nacional, and Syrah grapes harvested from the region of Alentejano. This cheap and cheerful autumn sipper has a rather muted...
Les Combes d'Arneval is a lieu-dit, an informal name for a small area known by locals that's not on any map. An old hunting hangout, this particular lieu-dit spans 25 hectares of vines and is located...
This wine is from Casa Relvas of Alentejo and is a blend of Antão Vaz, Encruzado, Verdelho, and Viognier grown in granitic soil. Completely unoaked. Pale greenish yellow in colour, with a...
Hailing from Ribera del Guadiana (DO), this unique wine is made from the indigenous Pardina (aka Albilio) grape from Extremadura. This up-and-coming area is situated on the border to Portugal and is...
This Prosecco DOC is crisp and bright with yellow apple and pear. Impressively dryish, with tight citrus, lemon blossoms to a snappy finish. Best when well chilled, this is great value in a clean,...
Classic aromas with red berries, black cherry, and peppery nuances. Fragrant characters of rose petal and sage mingle with darker fruit elements. This traditional blend of Merlot, Cabernet Sauvignon,...
Bouquet: Brambleberry and strawberry with wild sage, plum, and leather. Palate: Raspberry, strawberry and wild sage joined by spicy cinnamon. Food Pairing: Braised meats, roasted mushrooms and goat...
