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This bargain from Bordeaux is a blend of 70% Cabernet Sauvignon and 30% Merlot. On the nose, aromas of fresh red fruit tantalize and flavours of ripe, red berries, and soft tannins round out the...
A light salmon colour, followed by vivid stone fruit and citrus, cherry and berry flavours in a medium body rosé with lot of grapefruit flavour to stay fresh, crisp and inviting. --Winemaker
A very attractive light pink colour with an intense aroma of cherries and wild strawberries. On the palate, this wine is fresh, balanced and with a long finish. Very gastronomic. -- Winemaker
A 100% Sauvignon Blanc, made from grapes grown in Chile's Maipo Valley. Grapes here grow in volcanic soil and benefit from the Humboldt Current effect, with cool breezes enhancing the natural fruit...
This is Molino Real’s dry wine. Málaga is traditionally known for their sweet wines but some dry Moscatel wines are also produced in the area under the Sierras de Málaga DO. This...
The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep...
Vinsanto is a naturally sweet wine, made only with sun-dried white grapes. Vinsanto 4 years barrels aged is a blend of 80% Assyrtiko, 10% Aidani and 10% Athiri. Honey colored, with flavors of...
Cabernet Sauvignon, Merlot & Cabernet Franc from selected privately owned sub-mountainous vineyards of Domaine Hatzimichalis in the Atalanti Valley. Each variety is vinified separately with...
Sauvignon Blanc, Malagousia & Robola from selected sub-mountainous vineyards of Domaine Hatzimichalis privately owned vineyard in the Atalanti Valley. Each variety is fermented...
The expression of the multipurpose variety of Assyrtiko in the single vineyard ‘Alepotrypa’ reveals an extremely attractive wine. A sharp, lemony wine with bright yellow color,...
Cuvee Monsignori is the latest creation of Estate Argyros that ideally portrays the characteristics of the unique terroir of Santorini. It is produced with the vines of the vineyard of Episkopi...
After a decent interval to let the wine breathe, the 2015 shows its great potential – fragrant with flowers and earth; plenty of bright juicy fruit, but overall savory in character, with...
Ample toasty oak on the nose, but it’s stylish and well handled, and the dark fruits come through. The attack is gracefully textured, and this has elegance and pungency. It’s tangy...
Perhaps our Barbera find of the year, its discovery was a byproduct of our recent dalliance with Palladino’s two amazing Serralunga d’Alba Barolos. It was their importer who tipped...
The 2015 Barolo Ornato takes the intensity level (within the Palladino portfolio) up a full notch. The wine is very expressive and open from the start with dark fruit, ripe blackberry, spice, tar and...
The 2015 Barolo Parafada is a beautifully supple and velvety expression (from Serralunga d'Alba where Nebbiolo tends to show more concentration and power) that wraps smoothly but thickly over the...
Exuberant, dark and generous, the 2015 Barolo del Comune di Serralunga d'Alba reflects the characteristics of this warm vintage, further reinforced by the territory-specific power you get from this...
Domaine de Triennes is the side-hustle of Burgundy’s Domaine Dujac. Here, in the hills of the Var northeast of Marseilles, they craft some of Provence’s finest wines. Their rosé...
A 100% Sauvignon Blanc, made from grapes grown in Chile's Maipo Valley. Grapes here grow in volcanic soil and benefit from the Humboldt Current effect, with cool breezes enhancing the natural fruit...
Named "Winery of the year" in 2015, MontGras once again shows all its respect for its customers by offering an impeccable entry-level wine. I always pay a lot of attention to the entry-level wines of...
Bright, peach-pink colour with some depth, lighter on the rime with ‘eye of partridge’ hues. The nose is fresh and light, slightly reserved with aromas of strawberries, cranberries,...
San Alejandro was founded in 1962 in Miedes de Aragón, in Zaragoza. It is named in honour of St. Alexander, whose remains were found in the 17th-century Franciscan convent Mudejar located in...
Pale straw-green. Pungent white flowers, citrus fruits, mint and a touch of diesel fuel on the rather precise nose. Juicy, with delicately honeyed flavors of lime, apple and spices. Offers good cut...
A restrained, crisp and fresh Chardonnay that nicely balances aromas of ripe cantaloupe melon and peach fruit with complex popcorn, hazelnut, and lemon notes. The palate is medium-bodied, has crisp...
The intense floral aromas are combined with a palate of fresh almond, peach, and honey dew melon. This well balanced wine has a substantial mouth feel with lovely opulence. --Winemaker
Medium to deep garnet-purple colored, the 2016 Cabernet Sauvignon Napa Valley features vibrant notions of crushed wild blueberries, black cherries and cassis with touches of cigar box, black tea and...
100% Pinot Noir from biodynamically farmed estate vineyards in the Aube. Kimmeridgian soils. Mostly from the 2017 vintage with a little bit of reserve wines started since 2001. Fermented in neutral...
Straw-yellow colour with greenish reflections and aroma of fresh fruit, tropical fruits and floral notes. The flavour is typical of Verdicchio, with a slightly bitter after-taste. Ideal pairing with...
The 2015 La Cumbre is produced as a mix of Syrah grapes from the cooler Max 5 vineyard in Aconcagua, with less from Max 1, and from vines in the cooler Aconcagua Costa. The hand-picked grapes were...
