Barone Francesco Ricasoli is to Chianti Classico as yeast is to bread. His ancestors received the castle of Brolio in the 12th century, and the family has remained there ever since. In 1994, the 32nd...
This wine hails from Rueda, Spain which is prime soil for growing Verdejo. On the nose, intense aromas of white flowers, exotic tropical notes, with tinges of lemon curd. More of the same on the...
Located in the small village of El Tambo near San Fernando, Casa Silva was originally founded by Emilio Bouchon of Bordeaux in 1982. In recent years, Mario Silva and winemaker Mario Geisse have...
Spiced notes with wood, coffee and spice. In the mouth, good tannins giving it structure and character. Pairs well with dishes from the region including grilled meats.
Intense aromas of flowers and fruit dominate the nose, with hints of liquorice, vanilla, and toast. On the palate, this wine is soft and fresh with decent structure and soft tannins. Starting in...
Panos Lantides originally studied in Boreaux and started focusing on developing indigenous Greek varieties in 1993. On the nose, some ash and mineral smoke with red fruit aromas. On the palate, some...
This wine hails from the Peloponnese Peninsula and contains a 50/50 blend of Assyrtiko and Malagouzia. This dry white taste similar to Pinot Grigio and Riesling, and features ripe fruit aromas such...
This wine hails from Rueda, Spain which is prime soil for growing Verdejo. On the nose, intense aromas of white flowers, exotic tropical notes, with tinges of lemon curd. More of the same on the...
Barone Francesco Ricasoli is to Chianti Classico as yeast is to bread. His ancestors received the castle of Brolio in the 12th century, and the family has remained there ever since. In 1994, the 32nd...
Located in the small village of El Tambo near San Fernando, Casa Silva was originally founded by Emilio Bouchon of Bordeaux in 1982. In recent years, Mario Silva and winemaker Mario Geisse have...
From North to South, the Rhône Valley features some of the most enticing wines of France. We will explore the great red and white blends that prove why the whole may be greater than the sum of...
It begins with spicy blackberry and vanilla aromas. On the palate, there is blackberry, boysenberry, dark chocolate and vanilla, with a lingering finish of vanilla. The texture is generous. Silver...
A Discovery Pack Featuring Six Bottles of Marquis Wine Cellars Exclusive Wines At Full Price - $569.01 plus tax ($654.36) Blue Grouse Offer Price - $468.17 ($538.40) Save over $100 on an...
John's take: "Limnio, Mavroudi & Mavrotragano. Unique, complex spic, needs food." Winemaker's Notes: A luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano...
The Alvarez-Arenas' family have been winemakers since 1742. The estate now comprises 49 hectares of organic vineyards in Spain's La Mancha region. Most grapes are harvested by hand from 30 sectors of...
Made with Agiorgitiko. Fine, smooth, tannins, savory, with raspberry notes. Winemaker's notes: Aghiorghitiko 100% Fermented and macerated in stainless steel vats, aged in used French barriques for...
One of the only wines with international varietals Syrah, Limnio and Merlot. But it's so darn tasty we had to bring it in. --- Produced from varieties of Syrah, Merlot and Limnio, with a...
John's take: "Think white Burgundy but with more acid." --- Variety composition: Malagousia Characteristics: White-peach flavors of jasmine and bergamot. Rich in mouth with crisp acidity and long...
John's take: Almost extinct and was revived by Tetramythos. Spicy, medium-to-full-bodied, savory. --- Variety composition: Black Kalavrytinos 100%. Features: vibrant ruby color, cherry,...
John's take: Love this wine, saline, with a rich fresh cut. --- This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of...
John's take: "Aged in amphora, a truly delicious and unique wine, great with cheese" --- Variety composition: Roditis Features: White-yellow color, aromas of green apple and lemon. Rich mouth and...
Variety composition: Merlot - Cabernet Sauvignon - Black Calabritino Characteristics: Dark red color, intense aroma of red fruit, vanilla and butter caramel. Full mouth without aggressive tannins...
John's take: "Great with grilled meats. Violets, cherry, hint of plum/prune, rich & structured."
"Then comes the natural Roditis mainly exported in Paris, Munich and Rome. This one is buttery and fuller with just a bit more of alcohol (12.3% vs 12%) and almost one gram more of residual...
John's take: "Deep coloured, hints of cheery, black plum, and spice. Fresh, flavourful, and unique." --- The privately owned vineyard of 8.5 hectares lies at the greater region of Koutsi (Nemea,...
John's take: "Should read Domaine Tselepos Moscofilero, Mantinia. Citrus, Lemon, white flowers and a long, long finish." --- Selected vineyards from the communes of Rizes, Lithovounia and...
John's take: Moscofilero that was aged in barrels for three months. Honey, rose, quite rich and seductive. --- Tasting NotesAromas of citrus fruits, bergamot and lemon flowers of great intensity...
Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated, acidity and an elegantly textural feel. Fruit in the citrus...
"Who was I dealing with again?"
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