This lightly oaked wine from France's Minervois/ Languedoc Roussilon comprises 85% Chardonnay and 15% Viognier for a touch of spice. About a third of it matured in French and American oak, while the...
Made mostly from the local Tannat variety with some Cab Franc and Merlot added for good measure. Fresh red berries on the nose and soft fruity flavours with crunchy acidity on the finish...
Dark with ruby tints, delicate flavours of red and black berries mixed with floral notes, hints of delicate wood and vanilla, complex and long on the palate, aromas of crushed black fruits and jam,...
Join us on Monday, March 18th from 5:30pm to 7:00pm at Marquis Wine Cellars as we welcome Michelle Schromm, Global Brand Ambassador for Paul Hobbs & Vina Cobos, to the store. Michelle spent the...
Chianti and Beyond: Exploring Tuscan Treasures It’s no secret that the romance of Tuscany is found in its wines. Sangiovese-based reds lead the way. No longer the raffia-wrapped fiasco bottle...
Brilliant straw. Sharply focused citrus fruit, floral and herb scents, plus a hint of green tea in the background. Dry and nervy on the palate, offering bitter lemon pith and pear skin flavors that...
With an even darker, more intense golden color but fresher aromas and flavors compared to the 2015 vintage, the 2016 El Enemigo Chardonnay has more noticeable notes of curry and nuts, with higher...
This is a new (at least to me) NV Criadera /A Fino que va para Amontillado, a category that was always informally referred to as Fino Amontillado, that goes beyond the Fino and starts its oxidative...
The 2014 Clos Marsalette Blanc is laced with the essence of dried pear, chamomile and mint. Aging on the lees gives the wine its signature breadth and texture, along with a combination of intensity...
Finca Azaya was born in Spain's Castilla y Leon region, where these grapes are hand-picked in small lots and juices aged for 14 months in oak and finally a year in the bottle. The result is a...
A pure, elegant version, showing rose, cherry, raspberry and currant flavors, accented by spice and mineral hints. Delicate and lacy, with a firm backbone and a long, detailed finish. Best from 2019...
Transport yourself to the iconic beaches of Southern France, calmed by blue waves and warm breezes. What you need is an aperitif wine to quench thirst - something light, fruity, and brimming with...
When you’re looking for a wine of richness and complexity with oodles of Old World charm that doesn’t break the bank—make this your go-to. It’s an Appassimento style wine,...
Dark with ruby tints, delicate flavours of red and black berries mixed with floral notes, hints of delicate wood and vanilla, complex and long on the palate, aromas of crushed black fruits and jam,...
Join us on Wednesday, March 6th from 5:30pm to 6:30pm at Marquis Wine Cellars as we welcome Francesca Bindocci from Il Poggione in Brunello di Montalcino. Francesca has worked at Il Poggione since...
A Malbec from La Consulta, the 2016 Malbec Pizzella Vineyard was partly aged in used oak barrels for 12 months. This is clearly my favorite among all the single-vineyard reds, as it has varietal...
Made from all 5 permitted varieties in Jurançon: Petit Manseng, Gros Manseng, Courbu, Lauzet, and Camarlet – the rarest but dominant in the blend. Luscious, ripe, rich, and concentrated...
(13.5% alcohol): Healthy dark red. Aromas of cherry, raspberry, mocha, menthol and brown spices. Shows a slightly candied berry quality but harmonious acidity energizes the middle palate Finishes...
Made from 100% Pinot Noir from Marsannay, Nuits-Saint-Georges, and Maranages. 100% de-stemmed and spent 10 months in used French oak followed by 6 months in vat. No fining, but a light filtration...
On the nose, aromas of cherry and raspberry. Dark berries on the rounded palate, with some oak, vanilla. Smooth, direct, and satisfying pleasure in a bottle. Pair with red meat, as with any Malbec.
The 2014 growing season was a dream in the Similkameen with an early, dry start, a pleasant summer with no huge heat spikes, and a temperate, cool nights warm days, autumn. The fruit arrived in...
Bordeaux 2013 was a tough vintage due to a cool and wet Spring and a mixture of moisture and heat during harvest. Fortunately, sweet wines and dry whites often fare best under difficult conditions...
Since their winemaking roots in Saint-Émilion, the Lavau family has acquired vineyards in Rhône and far away as Tunisia. This latest blend contains 45% Grenache, 40% Syrah, and 15%...
Biodynamic blend of 50% Viognier, 20% Grenache Blanc, 15% Clairette, and 15% Rousssane. On the nose, white flowers, peach, apricot, citrus, and rosemary. Rich body, stewed apple and pear...
Bright straw-green. Aromas of lemon zest, menthol, crushed stone and saline oyster shell, plus a hint of musk. Concentrated and rich, with strong crushed rock and smoky, flinty nuances complementing...
A blend of 80% Grenache and 20% Syrah, the 2016 Ventoux Quintessence continues the success of this cuvée, delivering dark layers of cola, dried spices and plummy fruit. It's full-bodied and...
Bright, full red. Ripe if somewhat medicinal aromas of raspberry and cherry. Dense, sappy and concentrated, with a strong impression of saline extract to the red fruit flavors. The tannins are...
Good full, bright red. Less fruity on the nose than the Beaune Clos des Ursules, with pepper and spices dominating today. Supple and sweet, offering good size and volume but not yet filled in. Red...
__35211.1548442993.jpg?c=2 "La Posta 2016 Pizzella Malbec 750ml")
__79215.1548444068.jpg?c=2 "La Posta 2016 Tinto Mendoza 750ml")
__36611.1548186403.jpg?c=2 "Chateau Pesquie 2016 Quintessence Ventoux Rouge 750ml")
__46975.1548186191.jpg?c=2 "Maison Louis Jadot 2013 Volnay \"Clos des Chenes\" 1er Cru 750ml")
__23416.1548185931.jpg?c=2 "Louis Jadot 2011 Volnay \"Santenots\" 1er Cru 750ml")
