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We know that Kiwis do pinot noir very well. Yet it's still surprising to see a rosé of pinot noir on this market. Hopefully we'll see more like this snappy Cirro from Marlborough. Bright cherry,...
Pale, clean with steely shines. Intense white fruit (apple and pear) and floral notes (jasmine). On the palate, it is fresh, round and balanced with good acidity.
Juicy, zesty, waxy. The Spotlight Series is an entry level tier, and this Semillon was half barrel-aged in oak for 8 months and the other portion was aged on lees and stirred weekly in...
Formerly Chat en Oeuf, this supple red is made from selected parcels of Grenache Noir, Syrah and Carignan. A primary nose of red berries leads to a juicy yet savoury palate awash with red...
ABV: 6.5%Style: golden aleColour: deep goldBody: medium, fresh, juicyFinish: dry, resinousNotes:Conditioned with locally-harvested spruce tips
Wine made from the native Caiño red variety, made like a white (Blanc de noir). Aged 11 months with the must under flor in French oak barrels. On the nose it is a deep and intense wine, with a wild...
This unique gin hails from Montreal, and this here is Edition 1 of Romeo's Gin. The gin marries juniper, cucumber, dill and lavender, almond and lemon, so it's super fresh. Each edition showcases...
Though zinfandel found its home in California, its roots trace back well over a thousand years to Croatia where its historic name is Tribidrag. In 2014 we planted cuttings from three surviving vines...
Pod Pack, a collaboration between local island breweries with the objective of helping to preserve our coastal wildlife. Product will be available in your local private liquor stores by the first...
The 2018 Cabernet Sauvignon has a fragrant bouquet of dark berry fruit, Earl Grey and light wet clayey aromas, quite complex and engaging. The palate is very well defined and classic in style, with a...
We know that Kiwis do pinot noir very well. Yet it's still surprising to see a rosé of pinot noir on this market. Hopefully we'll see more like this snappy Cirro from Marlborough. Bright cherry,...
A dense and fruity white with sliced apple and pear character. Medium body. Plenty of fruit. Fresh finish. Drink now. Score: 91 points -- James Suckling
A round, medium-bodied red, with delicate dried thyme and spiced orange peel accents to the creamed black cherry and mocha notes. Lightly juicy and smoke-tinged on the finish. -- AN, Vinous...
Some brambly and foresty aromas lead to a palate that has a bright array of ripe raspberries and cherries. Drink now. Score: 91 points -- James Suckling
The pure 2019 Terroir Único Malbec is varietal and fresh and was produced with grapes from Gualtallary. Bottled unoaked, it has purity, showing the soul and essence of the wild place. It's...
This ripe, rounded wine is beginning to mature into rich, impressive fruit tones. Minerality, tight green fruits and an herbal edge are concentrated. It is sourced from the steep slope of one of...
An exciting lean and lively nose signals this is the type of taut, edgy Pinot Noir that the Adelaide Hills has struggled to capture, despite the region being heavily planted to the variety. This is a...
ABV 6.0% 20 IBU It’s like a perfectly baked Strawberry Shortcake, for your beer glass. Everything about it suggests don’t do it, resist the temptation. But let’s face it, you just can’t. Winky Pop...
Bounce. Three days of maceration and bottled at a slightly higher brix level than last year this version has it all: more bouncy cherries, watermelon and strawberries supported by that electric...
A hoppy Session Ale made with only one malt and one hop-Neomexicanus Medusa. Neomexicanus hops are the only sub-species of the Humulus genus to not trace its lineage back to Europe, but are thought...
The colour of the Fino Heredad de Hidalgo is bright straw yellow, with slight greenish tones. Fine and elegant with a nose of nuts and wood nuanced by its aging in old american oak. The palate is...
Disgorged in July 2019 with six grams per liter dosage, the latest rendition of Gimonnet's NV Brut Blanc de Blancs Premier Cru Cuis is based on the 2016 vintage, complemented by some 30% reserve...
Flavoured Vodka Soda That’s Perfect For Your Lifestyle, From The Patio To The Dance Floor, To Hanging Out With Friends. REMIX Vodka Sodas Blend Two Natural Fruit Flavours For Refreshment That’s Music...
Refreshing as a beer could be, Skylark is an easy to enjoy 4.4% and was brewed with barley, spelt and oat flakes. Vancouver Island Sea Salt was added to the boil and we hopped straight into the mash...
Woodnutt Brown is created with select blend of Weyermann Pale and Light Munich malted barleys that give notes of caramel, honey and bread. While Chocolate malts impart the colour and a toasty flavour...
Tightly focused and appealingly rustic. Black cherry, toasty dill and licorice flavors build tension toward medium-grained tannins. Best from 2022 through 2030. Score: 91 points -- TF, Wine...
The 2019 Grenache Blanc Halter Ranch, blended with 20% Picpoul, requires some aeration to reveal pure aromas of white blossoms, honeycomb and peaches, fleshing out to generous spicy undertones. The...
A wine of tremendous appeal, the 2017 Chablis Butteaux 1er Cru is fleshy and inviting from the very first taste. All the elements simply fall into place effortlessly. Lemon confit, chamomile, dried...
Completing this tour de force collection of wines from Serralunga d'Alba is Palladino's 2013 Barolo Riserva San Bernardo, only produced in the best vintages. This is by far the most intense and...
