This wine is from Casa Relvas of Alentejo and is a blend of Antão Vaz, Encruzado, Verdelho, and Viognier grown in granitic soil. Completely unoaked. Pale greenish yellow in colour, with a...
This 100% Garnacha wine is sourced from Terres dels Alforins in the D.O. of Valencia, Spain and is the latest example of Anciano's success at creating high quality value wines from indigenous...
Balanced aromas of green herbs and citrus zest are fresh and vital but not aggressive. A lemony twinge of acidity lends snap to the palate, while this tastes of pithy briny tangerine and other citrus...
Delicate antique pink color, with a fine, lingering perlage and a floral nose reminiscent of wild roses and showing fruit hinting at peach blossom. Fresh and soft on the mouth, with the considerable...
The vineyards are located in the highest part of the Barolo growing area, enjoying a cool, ventilated climate which is conducive to the development of expansive, intense, citrusy and balsamic aromas,...
Zippy, refreshing lemon zest - perfect for aperitif or any occasion that calls for bubbles.
Orange-marmalade aromas set the stage for a rather full-bodied, dry and flavorful wine. Floral and fruity elements are counter-balanced by a tangy texture and subtle mineral accents. A classic of the...
Dense and brilliant purple. Nose of red fruits and cherries. On the palate, blackberry and blackcurrant flavors. Soft and fine tannins. Pair with meat dishes in sauce, spicy dishes, game, and salmon...
Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all...
The Viura grapes for the 2013 Capellanía were harvested on October 10th and 11th, lightly and slowly pressed, the juice let to settle, racked off the solids and put to ferment at a low...
This wine is from Casa Relvas of Alentejo and is a blend of Antão Vaz, Encruzado, Verdelho, and Viognier grown in granitic soil. Completely unoaked. Pale greenish yellow in colour, with a...
This Prosecco DOC is crisp and bright with yellow apple and pear. Impressively dryish, with tight citrus, lemon blossoms to a snappy finish. Best when well chilled, this is great value in a clean,...
Classic aromas with red berries, black cherry, and peppery nuances. Fragrant characters of rose petal and sage mingle with darker fruit elements. This traditional blend of Merlot, Cabernet Sauvignon,...
Bouquet: Brambleberry and strawberry with wild sage, plum, and leather. Palate: Raspberry, strawberry and wild sage joined by spicy cinnamon. Food Pairing: Braised meats, roasted mushrooms and goat...
Bouquet: Cassis, blackberry and chocolate open up to leather, sage and plum. Palate: Dark cherry and blackberry with black pepper and dark fruit. Food Pairing: Rib-eye steaks, braised mushrooms, or...
Pretty and seductive, with a decidedly spicy nose of black cherry, cassis and cedar. Soft, supple and complex mouth-filling flavours of plum, cherry and wild red berry dominate from start to finish...
Gosset's lemon-yellow NV Grand Blanc de Blancs – 100% Chardonnay blend sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépailopens – opens with a very clear, precise and...
Gosset's NV Brut Grand Rosé is brisk and chiseled to the core, with plenty of bright cranberry, citrus and floral notes that give the wine lift. Deceptively pale in color and light in body,...
We are excited to introduce Keith Nicholson (DipWSET) as our guest lecturer for this special Savvy Series. Keith is a certified Sommelier, Founder of Statera Wine Academy, and certified WSET...
Deep crimson-purple; unlike the colour, the moderate alcohol gives no clue about the wine, full to the brim with saturnine black fruits, the tannins part of the wine's DNA; says Tim Kirk on...
Château de Minière has been certified organic since 2013, and although they grow mostly Cabernet Franc grapes, there is also a planting of Chenin Blanc. The Chenin vines are from their...
The Brewer – Clifton philosophy is embedded in the geographic, geologic and climatic peculiarities of the Santa Barbara sub-AVA Santa Rita Hills. The fruit is intense and tropical and using...
As its name suggests, this wine was aged in clay amphora, giving it both an oxidative character and zesty red fruits. The fascinating wine will need to age, although its structure means that will not...
This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, black currant and plum. Additional airing reveals nuances of leather and toasted almonds. The palate is full-bodied and...
The 2013 Cabernet Sauvignon Rutherford is a 2,218-case cuvée made from a blend of 78.8% Cabernet Sauvignon, 9.7% Petit Verdot, and the rest Merlot and Cabernet Franc. Aged in 28% new French...
A Journey of the Senses, Riedel Wine Glass Tasting Seminar As part of our Fall tasting program, Marquis Wine Cellars is pleased to invite you to attend a unique tasting event, a Riedel Wine Glass...
What does one do when a wine doesn't fit any of the traditional categories? The 2016 Conundrum Sparkling Blanc de Blanc is a wine unique unto itself. This wine offers pleasing and pretty aromas and...
__53626.1536602099.jpg?c=2 "Clonakilla 2014 Hilltops Shiraz 750ml")
__82073.1536601459.jpg?c=2 "Chateau de Miniere 2016 Bourgueil \"Blanc de Miniere\" 750ml")
__69729.1536601019.jpg?c=2 "Brewer Clifton 2016 Santa Rita Hills Chardonnay 750ml")
__81587.1536600454.jpg?c=2 "Art Terra Amphora Red 750ml")
__12439.1536600403.jpg?c=2 "Dry Creek 2015 Cabernet Sauvignon 750ml")
__68511.1536599910.jpg?c=2 "Freemark Abbey 2013 Rutherford Cabernet Sauvignon 750ml")
