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The Hob Nob Pinot Noir is from France's Pays d'Oc region and is made in a modern style, similar to what you might find in California. Cherry and raspberry aromas are followed by juicy, ripe berry...
The Lamberti Santepietre Pinot Grigio shows attractive whiffs of candied lemon, apple, and pear. More of the same on the crisp and light palate; there is some nuttiness and minerality on the medium...
Located amongst pristine nature high up in the Uco Valley, the Portillo winery uses mostly locally-sourced materials such as stone from a nearby quarry, and a gravity-flow system. Most of the...
Fruitiness and impressive flavor. The good-deal popular product. You can feel its rich flavor with the fragrance and sweetness as if you were enjoying ripened fruits. Although it is Genshu...
Product DescriptionDaishichi's Junmai Kimoto has achieved world renown as the definitive kimoto-brewed sake. Our master craftsmen spare no effort in creating this distinctive brew. Full maturation...
This cuvee is made up of 70% Chardonnay and 30% Pinot Noir reserve wines. On the nose, aromas of apple, lemon zest, brioche, chalk, and saline. On the palate, lots of upfront fruit, followed by...
Like the Godme Extra Brut, the Blanc de Blancs 1er Cru is made up of 100% Chardonnay from multiple vintages. Aromas and flavours of lime, green apple, mandarin, and a lengthy saline finish. There are...
The Hob Nob Pinot Noir is from France's Pays d'Oc region and is made in a modern style, similar to what you might find in California. Cherry and raspberry aromas are followed by juicy, ripe berry...
The Lamberti Santepietre Pinot Grigio shows attractive whiffs of candied lemon, apple, and pear. More of the same on the crisp and light palate; there is some nuttiness and minerality on the medium...
The Marquis Gift Pack comes in an attractive, custom white box that is shippable to anywhere in British Columbia and includes: Three hand-selected 750ml bottles of wine (one red, one white, and...
A full and lively aroma with a smooth finish. A ginjo sake that is wonderful for evening sipping. --Sakemaker
The 2009 Brut Rosé Grand Cru Special Club is fabulous. Rich, powerful and authoritative, the 2009 hits all the right spots with its creamy yet focused personality. Don't let the pale-colored...
Start the New Year off by learning a new set of skills! This class is geared for those who are either new to wine tasting or interested in learning how to assess wines for quality and age worthiness...
Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears. Ripe citrus, grapefruit peel. Faded flowers and a herbal backdrop reminiscent of fennel and...
The Velhos Bardos (Old Bards) Reserva is a luxurious blend of Touriga Nacional and Tinta Roriz from Douro. On the nose, aromas of ripe fruit, spices such as clove, violet and smokey vanilla. On the...
Herdade do Arrepiado is based in Sousel in the Upper Alentejo and represents the reimagining of a barren location. The estate manages about 100 hectares of beautiful vineyards. Traditional Portuguese...
From Alentejano, this red wine is anything but ordinary. Fruit-forward aromas of blackcurrant, blackberry, and hints of vanilla and cacao. Nicely balanced sweetness, acidity, and oak that delivers...
Steve and Jill Matthiasson lease this vineyard across the creek from their home in Oak Knoll. The vines were planted in 1989, the site certified organic, farmed by Matthiasson to produce this light...
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals...
The 2017 Petit Verdot is a medium to full-bodied red wine that is dark ruby in colour. Inviting notes of rose, blueberry and chocolate dominate the nose. The palate compliments the...
The 2017 Touriga Nacional is a dry, medium-bodied red wine with a medium ruby colour. The nose is enticing with raspberries, black pepper, anise and paprika notes. The palate is similar to the nose...
This 100% Malbec expression is from Argentina's Lujan de Cuyo region, about one kilometer above sea level. Diurnal temperatures keep the acidity levels decently high and the residual sugar low (1...
Light brilliant orange. Fresh strawberry, melon and nectarine scents plus a hint of candied orange peel. Silky and open-knit, showing good depth to the juicy pit fruit and red berry flavors. Finishes...
Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish. --Winemaker
Aromas and flavours of red cherries, ripe strawberries, black pepper and hints of vanilla. The Valpolicella Superiore is dry, light-medium bodied with juicy acidity and a clean finish.
Fresh aromas of cherry, blackberry, cranberry, and a dash of herbs. Very juicy and fruity on the palate, with delicate acidity and mild tannins, a wine for uncomplicated drinking fun. Sourced from a...
The 2016 Pies Negros was already blended, taken out of barrique and was about to be bottled, so the bottled version should be pretty much the same as what I tasted. 2016 reminded them of the vintages...
The same as with most of the other 2016s, I caught the 2016 Finca de Los Locos in tank after its élevage as it was about to be bottled. This single vineyard is on a terrace of the Ebro River...
