This wine has improved over the years and having Colchagua-based fruit is key. The vineyards are currently in transition to organic and will be first certified in 2017. The colour is inky dark, the...
This is a young, smooth-drinking wine from Rioja made of Tempranillo. Unlike Crianzas or Reservas, this wine is fermented in stainless steel as opposed to oak in order to magnify its fruity aromas...
Where Chardonnay was ten years ago, Pinot Grigio is today. This light bistro wine is completely unoaked and meant to be enjoyed on its own or with food. With its slight nose and rather neutral...
Humberto Canale is a pioneer of Patagonian terroir and founded his winery in the High Valley of the Rio Negro in 1909. This location is one of the world's most southerly wine growing regions and...
This is the white counterpart to the wildly successful sleeper hit we featured two weeks ago. Brought to you by Giulio Straccali of Rocca delle Macie fame, this delicious blend of Sauvignon Blanc,...
"Savarro is Soumah's name for Savagnin, an ancient variety, the forefather of many western European varieties. There is a savoury, citrus peel and ginger swag of aromas and flavours. Savagnin isn't...
Green rhubarb, orange peel, crush herb aromas. Flavours of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and...
Humberto Canale is a pioneer of Patagonian terroir and founded his winery in the High Valley of the Rio Negro in 1909. This location is one of the world's most southerly wine growing regions and...
This is a young, smooth-drinking wine from Rioja made of Tempranillo. Unlike Crianzas or Reservas, this wine is fermented in stainless steel as opposed to oak in order to magnify its fruity aromas...
This wine has improved over the years and having Colchagua-based fruit is key. The vineyards are currently in transition to organic and will be first certified in 2017. The colour is inky dark, the...
This is the white counterpart to the wildly successful sleeper hit we featured two weeks ago. Brought to you by Giulio Straccali of Rocca delle Macie fame, this delicious blend of Sauvignon Blanc,...
Where Chardonnay was ten years ago, Pinot Grigio is today. This light bistro wine is completely unoaked and meant to be enjoyed on its own or with food. With its slight nose and rather neutral...
Nothing says summer like a little bubbly or a glass of pink. Rain or shine, exploring the vast world of sparkling wine and rosé will put you in the mood for BBQs and picnics. Join our...
Well balanced light-bodied junmai sake with lower alcohol %. Yu junmai eleven sake starts with subtle sweetness and nutty flavour and finishes smoothly. Perfect for easy drinking and...
Los Angeles International Wine CompetitionSILVER medal (2017) / BRONZE medal (2015)Medium-bodied traditional junmai sake with elegant nose, crisp taste and smooth finish. With fruity aromas...
Bodegas Vetus is an important part of the Anton family's mission to create classic wines from indigenous varieties in Spain's most prestigious regions. The family's company Grupo Artevino produces...
Made from Sicily's popular red grape, Nero d'Avola, the appassimento process enhances the flavours and textures of the wine to create a supercharged style. Fragrant dried cherry and violet aromas...
This red blend, dominant in Cabernet Sauvignon, Merlot and Sangiovese varietals pays homage to the Castello’s kindred spirits, the standard bearers for a noble cause, the dark knights of the...
Chiseled, with a pure beam of gooseberry, white asparagus and white peach flavors inlaid with light talc, chamomile and mineral accents. The long finish vibrates like a tuning fork, leaving a...
100% Carricante. Delicate scents of Spanish broom, citrus blossom and white stone fruit waft out of the glass. The elegant, medium-bodied palate delivers ripe pear, creamy white peach and tangy lemon...
100% Carricante. A few swirls of the glass release this white's heady stone fruit, Spanish broom and Mediterranean brush aromas. Mirroring the nose, the vibrant palate delivers green apple, lemon,...
Mostly Nerello Mascalese and a smaller part Nerello Cappuccino. Very bright cherry and flower aromas follow through to a medium body, firm and silky tannins and a fresh finish. Tight and chewy. Needs...
This is an unoaked Californian take on the white Rhone classic blend of Roussanne, Viognier and Grenache Blanc. Winemaker Douglas Danielak of Pont Neuf fame uses premium fruit to craft this wine of...
Rhone lovers are in for a treat. This California cuvee is 60% Syrah, 20% Grenache and 20% Mourvedre. On the nose, freshly cracked black peppercorn, meaty/smokey aromas, sweet strawberry pie, and...
For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the...
Vina Zaco is shaking up the Spanish wine world with its modern take on native varietals. The grapes are from Val do Salnes, one of the five subregions of Rias Baixas, which is the best known region...
"As a result of our training in Burgundy, we seek a connection between the classic wines from the heart of France and the wines of California. Our production remains limited since, like the Grand Cru...
Spiced notes with wood, coffee and spice. In the mouth, good tannins giving it structure and character. Pairs well with dishes from the region including grilled meats.
"Who was I dealing with again?"
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