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The Cliffhanger Red 2019 is a VQA wine made from a blend of Merlot and Malbec with grapes grown on the Anastastia Vineyard at the Moraine Winery. It is an approachable, fruit-forward wine with notes...
All the best qualities of our top grape variety, Monastrell, are expressed in this young varietal wine. The grapes are harvested by hand the first week of October. Then the must macerates in...
Gancia Chianti D.O.C.G. has a red fruit aroma and rich, velvety taste, making this a refined and enjoyable wine.
Gancia Pinot Grigio delle Venezie D.O.C. offers a fresh citrus fruit aroma and balanced floral taste, making this a refreshing and enjoyable wine. Pairing suggestions: White meats, steamed or...
This Rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakeable aromas of red berry fruit. A wine for easy enjoyment...
Among this year’s strong field of new single pot still releases, Kilbeggan bottled a gem of an Irish whiskey that sparkled brighter than them all. The already historic whiskey style achieves a...
A beautiful pure pot still whiskey (or "single pot still" as it's now officially known). Redbreast 15 is a rich, thick, sweet, pungent whiskey with loads of flavour and complexity - really good...
Another fab Irish single malt from The Temple Bar! To clarify, yes, we're talking about the famed Temple Bar in Dublin. This whiskey spent its decade of ageing in bourbon barrels, so...
Look for the tiny e.7 on the label to make certain you have this most recent (7th) edition. The blend changes each year, here Syrah and Sangiovese have been joined with Nero d'Avola and a splash of...
Available at a super low and attractive price, the 2015 Vitiano is an informal blend of Merlot, Cabernet Sauvignon and Sangiovese in equal parts. It ages briefly in barrique for three months...
The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white...
Full of crisp citrus fruitiness, this is a bright wine. It is lightly textured, with a warm edge of juiciness and green apples to balance the freshness. -- Roger Voss, Wine Enthusiast, 2019
The 2010 Montefalco Sagrantino Chiusa di Pannone is a bold and contemporary expression from this special appellation at the heart of Umbria. The wine opens to a dark and impenetrable appearance with...
A blend of 80% Grenache and 20% Syrah, the 2018 Maury Sec Le Grenache Dans La Peau (which translates to Grenache under the skin) offers a ripe, heady perfume of ripe black cherries, white pepper,...
Apple and ripe citrus flavors are supported by fresh acidity in this medium-bodied style. Sage cream notes show on the finish. -- KM, Wine Spectator, 2019
Typical of Cinsaut this wine has a sweet fruit character on the nose and palate. It’s a juicy wine that bursts of cranberry, fresh red cherries and red wine gums. It pairs perfectly with light dishes...
This daring, exotic blend consists of Grenache Noir (24%); Mouvedre (65%); and Pinot Noir (11%). The Grenache Noir is from the Agter-Paarl and bush vine cultivated. Hand-picked at optimal ripeness...
The 2018 Puligny-Montrachet Les Folatières 1er Cru has a very mineral driven bouquet, fresh but sharing some of the Zen-like characteristic that I discerned on the 2019. The palate is taut and fresh...
Bursting with scents of pear, fresh pastry and nutmeg, the 2018 Saint-Aubin 1er Cru En Remilly is medium to full-bodied, round and fleshy, with succulent acids and a clean, easy-going profile. --...
Pale bright yellow. Discreet, mineral-driven scents of white peach, apple and chalk dust. Strong apple and chalk flavors convey a lush texture that verges on creamy, but edgy acidity and firm...
Combining grapes from the Uco Valley and Luján de Cuyo, Achaval Ferrer bottled this Cabernet Sauvignon after aging it for 12 months in used French barrels. Deep red with a purple sheen. The nose...
This powerful, charming, exceptionally delicate wine is the ideal aperitif. Naturally served with scallop, smoked salmon and other fish cooked in a sauce, it twill astound you with a pan-fried “foie...
Made with Carricante grapes grown at 2,625 feet above sea level on the slopes of Mount Etna, this savory, vibrant white opens with delicate, enticing scents of Spanish broom, white stone fruit and a...
The 2016 Valle d'Aosta Petite Arvine (packed with a screwcap closure) offers hint of matchstick when you make your first approach, but this aroma blows off quickly. I gave my sample an extra five...
Winemaker Jannine Rickards has quite the CV: from assistant winemaker at Ata Rangi, with stints at Cloudy Bay, Julicher and a spell in the Adelaide Hills, she now runs the ship at Urlar and has her...
A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet...
A blend of 55% Cabernet Sauvignon, 41% Merlot and the rest Petit Verdot, the 2015 La Dame de Montrose is a classic wine from this fabulous estate. Notes of graphite, damp earth, tobacco leaf, and...
An experiment in flavour, this Wild IPA is golden in colour and packs a sweet, tropical punch. The wild yeast adds just the right amount of funk to balance the flavours into something lusciously...
Already bottled, the 2018 Merlot comes from a mix of vineyards in Walla Walla (Loess, Mill Creek, and Leonetti) and spent 15 months in new and once-used French oak. Juicy, vibrant, and pure, yet also...
