One of our best bargains from the Ribera del Guadiana (DO), this easy to drink white wine is comprised of the Pardina (aka Albilio) grape from Extremadura. This up-and-coming wine region ...
If there was an award for "best wines with worst labels" the Garson! Vin Rouge is generally top of mind. You know, the wines that caterers love but only serve in carafes? The Garson is mid body, with...
The 2016 Cotes du Rhone les Sablières is a blend of 60% Grenache, 30% Syrah and 10% Carignan, all raised in concrete. Black olive and blackberry fruit mingle easily on the nose and palate,...
The perfect companion to long summer nights on the deck or brunch with friends the Pamplune Rosé is inspired by the Provence style. Flavoured with natural grapefruit, it has hints of roses and...
Nothing speaks to the season like a little sparkling tipple and some “summer water”. Join our sommelier, Pam Cohen, as we tiptoe through 6 mouthwatering offerings for Vancouver’s...
The 2015 Pinot Noir Big Tree Block is pale to medium ruby with a brown sugar and vanilla crumble-laced nose with dried red cherries and forest floor suggestions. Light to medium-bodied with spiced...
The 2014 Willamette Valley Pinot Gris spent three months on the lees in stainless steel vat. It has an attractive nose of honeysuckle and beeswax aromas, quite phenolic in style. The palate is clean...
Pale to medium ruby-purple colored, the 2014 Pinot Noir Goosepen Block gives an intense nose of cranberries, red currants and wild thyme with hints of fragrant earth and fallen leaves. The...
Moderately saturated red. Deep rich aromas of redcurrant, smoky dark chocolate-covered plum, vanilla, mocha and grilled meat. Silky-sweet on entry, then fine-grained and creamy in the middle. Boasts...
Enrico Scavino is very happy with this wine and says its the best vintage he has ever made. I tend to agree. The 2016 Langhe Nebbiolo offers a very encouraging glimpse of the quality fruit to come...
Evolution Brut Sparkling comes across as dry due to the bubbles and acidity in the finished wine, making a vibrant wine that dances on the palate. This sparkling wine expresses aromatics of...
The 2015 Beaune 1er Cru Celebration is a rich, radiant wine. Sumptuous and expansive on the palate, the 2015 possesses striking inner perfume and fabulous depth. The flavors are dark, bold and...
Pre-mixed Sangria in a bottle. Just add ice and fresh fruit. 7% ABV.
Crisp, refreshing and bright: our Rosé is perfect for sunsets and warm summer days. This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine...
Tilia is Latin for Linden, the traditional tree found throughout Mendoza. Its flowers are used to make a popular herbal tincture said to have calming properties. This export-driven wine was made by...
The 2013 Quinta Sardonia was cropped from a challenging year when they learned more than in any other vintage. They had to harvest a little earlier to avoid botrytis, and they saw that it represented...
First released in 1999, Mulderbosch Rosé was one of the very first of its kind from South Africa. At a time when most Rosés where a byproduct of red wine fermentation, Mulderbosch...
This classic of the white wine world won’t disappoint. Our 2016 Chardonnay Reserve was fermented in oak from the Jupilles forest in France. It has a unique blend of texture and complexity...
Unexpected, a nimble powerhouse displaying both grace and joy, the 2016 Chardonnay is our dancing elephant. The other way – chardonnay fresh! Ripe apple/pineapple balanced by rich...
Currently the fourth largest estate in Montalcino, Il Poggione is perhaps best known for their Brunellos and reasonably-priced, age-worthy wines. This is a younger, fruity wine made from...
The 2015 Barbera d'Alba Aves, Burlotto's top Barbera, is laced richer and darker than the straight bottling, but the differences are more stylistic rather than qualitative. Black cherry, plum, smoke,...
Bright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and powerful, but a little chunky following the examples from Chambolle-Musigny, and less complex. But this...
An intense wine with a rich aromatic palette, a cool white for all occasions. Mouth-watering, bright and fresh, ideal for accompanying seafood and much more... ! The Sauvignon blanc grape...
Another Marquis Exclusive! This vintage is excellent, and if you enjoy a full-bodied, fruit-forward Coonawarra Cab, you've come to the right place. Some spice, eucalyptus, and black pepper notes...
The Côtes-du-Rhône region contains a staggering variety of soils and microclimates. Similar to Beaujolais, wines of the Villages AOC are of higher quality than the general...
The Casa Silva Coleccion contains hand-picked, de-stemmed grapes from the Colchagua. About 15% aged in French oak for five months, the rest in stainless steel. Casa Silva has earned recent awards and...
The Anderra Sauvignon Blanc is made in a French-Chilean style by Baron Philippe de Rothschild in the Valle Central, south of Santiago. Every vinification step contributes towards preserving the...
The non-vintage Rainwater Medium Dry is aged for three years in oak casks and this was bottled in January 2011. It has a light, toffee-scented bouquet with hints of creme brulee. There are subtle...
__00928.1558459743.JPG?c=2 "Pamplune 2017 Rose 750ml")
__17427.1556930056.jpg?c=2 "Josh Cellars Rose 750ml")
__08706.1556929816.jpg?c=2 "Tilia 2017 Rose 750ml")
