This is a brand new white Bordeaux produced in very small quantities by winemaker Marc Milhade of Château Recougne. According to lore, 17th century King Henri IV named the Chateau as such in...
Chiantis are prized for their food friendliness, especially with saucey meals and certain types of cheese. This 90% Sangiovese and 10% Merlot Chianti is harvested by hand and fermented in stainless...
Domaines Paul Mas' winemaking philosophy is described as luxe rural or everyday luxury. For wine lovers, this simply means they make quality wine at unbeatable price points. This Viognier from...
Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and...
The 2011 Ser Gioveto is a pretty wine with lush darkness and lingering flavors of blackberry and dried cherry. This is a blend of Sangiovese with a smaller percentage of Cabernet Sauvignon and Merlot...
Ripe currant, fresh bing cherry, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish. This is a wine to be savored with...
Generous, offering a fruity core of blackberry and blueberry flavors, with toasty herb notes of rosemary and sage that bring in some complexity, showing cedar shavings on the firm finish. Drink now...
Black pepper filters through the nose of this Santa Rosa tempranillo, selected from older vines, seasoning deep blue plum, mulberry, violets, black raspberry, pipe tobacco. Under the alluring berry...
Expressive Chardonnay-based sparkling rosé. Lots of upfront fruit expressed as red berry with subtle nuances of candied white fruit and spice. Try pairing with Chinese dimsum and deep-fried...
Selection by parcels, hand picking in small boxes, second table selection, destemming and cold maceration prior to gentle pressing, static free-run of the must, fermentation at a controlled...
Brilliant red. Sexy, spice-accented red berry preserve and floral pastille scents are sharpened by hints of blood orange and smoky minerals. Sweet and seamless in the mouth; juicy acidity gives spine...
Pouring a bright pale straw colour, Green Label has aromas of apple, melon and citrus. On the palate, it is soft with medium sweetness, balanced acidity and a minerally finish.
Here's a fun and informal wine to pair with grilled meats and vegetables rubbed with oil and garlic. The 2016 Rosso di Montalcino is yet another quintessentially food-friendly red wine from Tuscany...
This is a brand new white Bordeaux produced in very small quantities by winemaker Marc Milhade of Château Recougne. According to lore, 17th century King Henri IV named the Chateau as such in...
Chiantis are prized for their food friendliness, especially with saucey meals and certain types of cheese. This 90% Sangiovese and 10% Merlot Chianti is harvested by hand and fermented in stainless...
Immediately impressive, with an ultraripe nose of blackcurrants, nuts and blueberries. The flavors follow suit, giving the palate a dense black plum and cocoa coating. Fat and plush, with very broad,...
The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of...
“A blend of 40% Clairette, 30% Grenache Blanc, 20% Viognier and 10% Bourboulenc. The 2017 Cotes du Rhone Le Bouquet des Garrigues Blanc is crisper and more focused than the basic Le Caillou...
“Mostly Grenache with a bit of Mourvedre and Syrah. The 2016 Châteauneuf-du-Pape is another Burgundian-styled wine from the team here. Black cherries, peppery herbs, dried herbs, and some...
Pale yellow color, nose with floral aromas and white fruits. The palate is balanced and fruity with a slight tension. Pair with grilled fish, creamed poultry and cheeses.
Chardonnay, one of the most adaptable grape varieties when it comes to the winemaker’s dream. A deft hand can demonstrate the magic of oak + grape, though an equally deft hand can create stars...
The Terra Andina "Rich" Malbec is in many ways an expression of Argentina's lighter side, filled with energy, openness to new ideas, and socializing. On the nose, red and dark fruits combine with a...
This 100% Tempranillo shows a deep cherry colour. On the nose aromas of cherry with hint of spice including white pepper and notes of tobacco. Also, intense almond essence adding a pleasant touch of...
Vanessa Vineyard grows 13 acres of syrah (clone 100 from the Rhone) and bottles it yearly as a varietal wine, although in 2014 it contains 10 percent of co-fermented viognier. The 2014 opens with a...
Firm and slightly chewy wine with light currant and berry character. Medium body, savory fruit and a fresh finish. Slightly austere. A cabernet sauvignon and carmenere based blend with a dash or...
Classic aromas of black-currant jam and a whisper of sage typical of Red Mountain are followed by taut flavors of plum, Baker’s chocolate, blueberry and dusty minerality, as well as the...
Bright aromas of Rainier cherry, cranberry and pomegranate, backed by great acidity and loaded with flavors of high-toned red fruit. -- Seattle Times, Nov 2018
A classic Bordeaux-style blend with a big dollop of syrah (32 percent) mixed in makes for a fascinating and delicious wine. It opens with aromas of black olives, cured meats and moist Earth, followed...
__38617.1552326820.JPG?c=2 "Terra Andina Malbec 750ml")
__16084.1551722535.jpg?c=2 "Beronia 2015 Tempranillo 750ml")
