The majority of Spanish wine is made in the plains surrounding Madrid in an area called Castilla-La Mancha, Europe's largest demarcated winemaking region. La Mancha or Manxa, meaning parched...
This wine is an homage to one of the world's great wine regions and the founder of Maison Gabriel Meffre, originally of Gigondas. Meffre was one of the largest landowners in Southern Rhône...
This is an extremely solid value coming out of Chile's Central Valley. On the nose, aromas of ripe strawberry, plum, and hints of spice. Pair with red meats, pork solomillo and beef pastries. At such...
From North to South, the Rhône Valley features some of the most enticing wines of France. We will explore the great red and white blends that prove why the whole may be greater than the sum of...
A Discovery Pack Featuring Six Bottles of Marquis Wine Cellars Exclusive Wines At Full Price - $569.01 plus tax ($654.36) Blue Grouse Offer Price - $468.17 ($538.40) Save over $100 on an...
John's take: "Limnio, Mavroudi & Mavrotragano. Unique, complex spic, needs food." Winemaker's Notes: A luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano...
The Alvarez-Arenas' family have been winemakers since 1742. The estate now comprises 49 hectares of organic vineyards in Spain's La Mancha region. Most grapes are harvested by hand from 30 sectors of...
Made with Agiorgitiko. Fine, smooth, tannins, savory, with raspberry notes. Winemaker's notes: Aghiorghitiko 100% Fermented and macerated in stainless steel vats, aged in used French barriques for...
One of the only wines with international varietals Syrah, Limnio and Merlot. But it's so darn tasty we had to bring it in. --- Produced from varieties of Syrah, Merlot and Limnio, with a...
John's take: "Think white Burgundy but with more acid." --- Variety composition: Malagousia Characteristics: White-peach flavors of jasmine and bergamot. Rich in mouth with crisp acidity and long...
John's take: Almost extinct and was revived by Tetramythos. Spicy, medium-to-full-bodied, savory. --- Variety composition: Black Kalavrytinos 100%. Features: vibrant ruby color, cherry,...
John's take: Love this wine, saline, with a rich fresh cut. --- This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of...
John's take: "Aged in amphora, a truly delicious and unique wine, great with cheese" --- Variety composition: Roditis Features: White-yellow color, aromas of green apple and lemon. Rich mouth and...
Variety composition: Merlot - Cabernet Sauvignon - Black Calabritino Characteristics: Dark red color, intense aroma of red fruit, vanilla and butter caramel. Full mouth without aggressive tannins...
John's take: "Great with grilled meats. Violets, cherry, hint of plum/prune, rich & structured."
"Then comes the natural Roditis mainly exported in Paris, Munich and Rome. This one is buttery and fuller with just a bit more of alcohol (12.3% vs 12%) and almost one gram more of residual...
John's take: "Deep coloured, hints of cheery, black plum, and spice. Fresh, flavourful, and unique." --- The privately owned vineyard of 8.5 hectares lies at the greater region of Koutsi (Nemea,...
John's take: "Should read Domaine Tselepos Moscofilero, Mantinia. Citrus, Lemon, white flowers and a long, long finish." --- Selected vineyards from the communes of Rizes, Lithovounia and...
John's take: Moscofilero that was aged in barrels for three months. Honey, rose, quite rich and seductive. --- Tasting NotesAromas of citrus fruits, bergamot and lemon flowers of great intensity...
Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated, acidity and an elegantly textural feel. Fruit in the citrus...
Strong and vibrant Taurus inspires this sensual Vacqueyras. Poor soils, minuscule yields of old vine Grenache and about 180 days a year of Mistral bring forth the quintessence of our Mediterranean...
Clean bright deep red with intense purple tones. Complex primary aromas of stone fruits such as apricot and peach, combined with fresh red berries. Pleasantly fresh and smooth with a lingering...
This wine is an homage to one of the world's great wine regions and the founder of Maison Gabriel Meffre, originally of Gigondas. Meffre was one of the largest landowners in Southern Rhône...
The majority of Spanish wine is made in the plains surrounding Madrid in an area called Castilla-La Mancha, Europe's largest demarcated winemaking region. La Mancha or Manxa, meaning parched...
The Falia Bianco boasts five different grapes from as many vineyards and regions: Garganega, Pinot Grigio, Chardonnay, Sauvignon, and Trebbiano are vinified separately. Soft pressing of the grapes...
In 1968 a collection of growers from La Rioja came together to create Cosecheros Fuenmayor. Since then, these wines have won numerous commendations around the world. This 2014 Crianza is a refreshing...
Mommessin's land was inherited from the Abbey of Cluny, who planted the first vines on plots around Mâcon. Now, after 150 years, Mommessin is one of the key producers in the region. Light,...
This is an extremely solid value coming out of Chile's Central Valley. On the nose, aromas of ripe strawberry, plum, and hints of spice. Pair with red meats, pork solomillo and beef pastries. At such...
"Who was I dealing with again?"
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