This wine is 100% Sangiovese from Marche, a region that competes in the Sangiovese/Montepulciano rivalry of central Italy. This is a good wine to introduce to Sangiovese newbies because it's unoaked...
This easy-drinking smooth red is produced by an Australian winery with a 140 year history. Expect pronounced notes of blackberry, black and red currant, and notes of oak. Rich and fruity on the...
Feudo Antico launched in 2004 with the goal of reviving once-thriving indigenous grape varieties while also farming them organically. Winemaker Riccardo Brighina combines Chardonnay and Trebbiano...
As the days become warmer and the sun sheds its winter wear, Pinot Grigio is back on the menu. Fresh out of Southeast Australia, this cheerful sipper has aromas of pears, green apple, and citrus...
Do you know the difference between White Port, Late Bottled Vintage Port, Tawny Port and Vintage Port? If you would like to learn the difference between these styles of Ports and taste a unique and...
This entry-level cuvée from the cooperative in Tain l'Hermitage is a solid value, offering up peppery, dark fruit aromas and ample flavors of cassis. black olive and espresso. The tannins are...
The 2017 Vincent Red offers clean, pure aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice...
This superrich wine is a dense expression of ripe Chenin Blanc. Baked-apple flavors are lit by acidity while having powerful pepper and spice flavors. The concentration and mineral texture of the...
The finest of these wines from Giroux, the 2016 Pouilly-Fuissé Vieille Vignes unfurls in the glass with aromas of ripe citrus fruit, green apple and brioche. On the palate, it's medium to...
Offers a tart underpinning to the plum, cherry, apple skin, licorice and spice flavors. Tightens up quickly on the finish, where dense yet ripe tannins linger. Best from 2021 through 2030. 600 cases...
On the nose, aromas of red fruits and vanilla. Smooth on the palate with soft tannins. Good length and refreshing finish that invites another sip. Drink with rack of lamb in herb crust.
The 2017 Etna Rosso (made with 80% Nerello Mascalese and 20% Nerello Cappuccio) offers a very smoky and ashy bouquet that tells you, without any doubt, that this is a wine from the mighty Etna...
The 2015 El Enemigo Cabernet Franc was produced with fruit from Gualtallary, from a specific 8.8-hectare plot of the Adrianna Vineyard. It fermented in two tries with a portion of full clusters. It...
The history of this variety dates back to the beginning of the twentieth century in the Treviso wine region when it developed from a crossing between Riesling Renano and Pinot Bianco. Elegant,...
Rich and dense, this red shows a brooding character, with woodsy and loamy earth notes framing a core of currant and tar. Muscular tannins are well-integrated, and juicy acidity keeps this lively...
Now mature, this wine still has plenty of white-fruit flavors. Acidity has softened to disclose a more nutty character that gives the wine roundness and immediate drinkability. Score: 87 points --...
Initial Shiraz aromas include ripe plum and cherry, followed by the leafy, cedary spice and red currant aromas of Cabernet Sauvignon. The palate is rich and very generous, yet soft and supple...
Aromas of deep oak, dark berries, and red fruit. Dry on the palate, with flavours of black pepper, red and dark fruits, and a round body. Pair with beef, veal, or even chicken.
This easy-drinking smooth red is produced by an Australian winery with a 140 year history. Expect pronounced notes of blackberry, black and red currant, and notes of oak. Rich and fruity on the...
Feudo Antico launched in 2004 with the goal of reviving once-thriving indigenous grape varieties while also farming them organically. Winemaker Riccardo Brighina combines Chardonnay and Trebbiano...
Feudo Antico's goal is to revive indigenous vineyards and protect the environment while also making great biodynamic wines. Abruzzo, Italy is the home of their production, where winemaker Riccardo...
This wine is 100% Sangiovese from Marche, a region that competes in the Sangiovese/Montepulciano rivalry of central Italy. This is a good wine to introduce to Sangiovese newbies because it's unoaked...
Vivid and bright aromas of blackberries, blueberries and flowers. Medium to full body, light tannins and a tangy finish. Delicious. Score: 91 points -- James Suckling
Finca de la Rica makes this 95/5 mix of tempranillo/viura at a modest 13.5 percent alcohol. The fruit, 45-year-old tempranillo and 100-year-old viura is grown organically and cofermented. One quarter...
Fruity and juicy, with lively raspberry, cherry and cola flavors. Appealing notes of dried savory herbs emerge midpalate, revealing hints of cream on the finish. Drink now. 22,000 cases made. —...
From Mount Eden's more affordable sister property comes this heady bottling, which begins with aromas of dark red fruit and freshly laid asphalt. The palate is immensely earthy, with more tar and a...
This wine hails from Terre Siciliane, an Italian IGP that covers the entire region of Sicily. One of the region's main grapes, Nero d'Avola, is blended with equal parts Merlot to create a dry,...
