Not to be outdone by its Malbec partner, this delicious 100% Cabernet Sauvignon varietal also pairs well with meat, smokey charcuterie, and ripe cheeses. Deep red in colour with aromas of black...
Hailing from Ribera del Guadiana (DO), this unique wine is made from the indigenous Pardina (aka Albilio) grape from Extremadura. This up-and-coming area is situated on the border to Portugal and is...
On the nose, aromas of cherry and raspberry. Dark berries on the rounded palate, with some oak, vanilla. Smooth, direct, and satisfying pleasure in a bottle. Pair with red meat, as with any Malbec.
This is a new (at least to me) NV Criadera /A Fino que va para Amontillado, a category that was always informally referred to as Fino Amontillado, that goes beyond the Fino and starts its oxidative...
Finca Azaya was born in Spain's Castilla y Leon region, where these grapes are hand-picked in small lots and juices aged for 14 months in oak and finally a year in the bottle. The result is a...
Transport yourself to the iconic beaches of Southern France, calmed by blue waves and warm breezes. What you need is an aperitif wine to quench thirst - something light, fruity, and brimming with...
When you’re looking for a wine of richness and complexity with oodles of Old World charm that doesn’t break the bank—make this your go-to. It’s an Appassimento style wine,...
Join us on Wednesday, March 6th from 5:30pm to 6:30pm at Marquis Wine Cellars as we welcome Francesca Bindocci from Il Poggione in Brunello di Montalcino. Francesca has worked at Il Poggione since...
A Malbec from La Consulta, the 2016 Malbec Pizzella Vineyard was partly aged in used oak barrels for 12 months. This is clearly my favorite among all the single-vineyard reds, as it has varietal...
Made from all 5 permitted varieties in Jurançon: Petit Manseng, Gros Manseng, Courbu, Lauzet, and Camarlet – the rarest but dominant in the blend. Luscious, ripe, rich, and concentrated...
(13.5% alcohol): Healthy dark red. Aromas of cherry, raspberry, mocha, menthol and brown spices. Shows a slightly candied berry quality but harmonious acidity energizes the middle palate Finishes...
Made from 100% Pinot Noir from Marsannay, Nuits-Saint-Georges, and Maranages. 100% de-stemmed and spent 10 months in used French oak followed by 6 months in vat. No fining, but a light filtration...
On the nose, aromas of cherry and raspberry. Dark berries on the rounded palate, with some oak, vanilla. Smooth, direct, and satisfying pleasure in a bottle. Pair with red meat, as with any Malbec.
The 2014 growing season was a dream in the Similkameen with an early, dry start, a pleasant summer with no huge heat spikes, and a temperate, cool nights warm days, autumn. The fruit arrived in...
Bordeaux 2013 was a tough vintage due to a cool and wet Spring and a mixture of moisture and heat during harvest. Fortunately, sweet wines and dry whites often fare best under difficult conditions...
Since their winemaking roots in Saint-Émilion, the Lavau family has acquired vineyards in Rhône and far away as Tunisia. This latest blend contains 45% Grenache, 40% Syrah, and 15%...
Biodynamic blend of 50% Viognier, 20% Grenache Blanc, 15% Clairette, and 15% Rousssane. On the nose, white flowers, peach, apricot, citrus, and rosemary. Rich body, stewed apple and pear...
Bright straw-green. Aromas of lemon zest, menthol, crushed stone and saline oyster shell, plus a hint of musk. Concentrated and rich, with strong crushed rock and smoky, flinty nuances complementing...
A blend of 80% Grenache and 20% Syrah, the 2016 Ventoux Quintessence continues the success of this cuvée, delivering dark layers of cola, dried spices and plummy fruit. It's full-bodied and...
Bright, full red. Ripe if somewhat medicinal aromas of raspberry and cherry. Dense, sappy and concentrated, with a strong impression of saline extract to the red fruit flavors. The tannins are...
Good full, bright red. Less fruity on the nose than the Beaune Clos des Ursules, with pepper and spices dominating today. Supple and sweet, offering good size and volume but not yet filled in. Red...
Although Domaine des Ouches is known for its numerous Cabernet Franc bottlings, the Grande Reserve contains a bit (approx 10%) of Cabernet Sauvignon from their limited plantings per appellation rules...
Good full ruby-red. Inviting aromas of red cherry pie, black cherry, sweet spices, mocha and dried herbs. Densely packed and silky, displaying superb intensity to the high-pitched red cherry and...
Cropped at just 17 hectoliters per hectare and including lieux-dits (including Les Narvaux and Pelans) usually bottled separately, the 2016 Meursault Village has a brisk, quite vivacious bouquet with...
(a blend of several components, mostly from the Vosne-Romanée side of the village; the largest village cuvée here in terms of bottles produced; vinified with 15% whole clusters): Good...
From the oldest known Chateau in the region, this wine is a Rhone blend of 75% Syrah and 25% Grenache grapes. Bunches are destemmed and macerated for 18 days under temperature control. A...
The 2012 Magdeleine Bouhou is a juicy, up-front wine to drink now and over the next few years, while the fruit retains its freshness. The 2012 is 90% Merlot and 10% Malbec, all done in stainless...
THIS IS THE MAGNUM 1.5L SIZE BOTTLE This smells and tastes like a classic California Cabernet. It's full of spicy oak aromas and big, ripe fruit flavors supported by firm tannins for a rich,...
__35211.1548442993.jpg?c=2 "La Posta 2016 Pizzella Malbec 750ml")
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