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Sensual deep purple with a fuschia rim. Intense aromas of plums, cherries, smoke and thyme serenade the nose. It’s luscious and harmonious with black fruit flavors like blackberries and cherries...
Clean fruit-forward aromas of pear and tropical fruits introduce a smooth, slightly creamy palate with good acidic cut. Citrusy flavors of orange and lime dominate, while the finish is lasting and...
The only one of its kind in North America, Pinotage Rose boasts intense aromatics of strawberry and cotton candy followed by flavours of pink grapefruit and tart cranberry. Dry, crisp, and elegant,...
The 2010 Winemaker’s Gran Reserva Syrah is aged in barrel for 12 months. It has a dense, blackberry, bilberry and pine scented bouquet that is well defined but still backward. The palate is...
Best in show 2019 (BC Beer Awards) 1st place in German Pilsner 2019 (BC Beer Awards) Bronze in European style Lager 2020 (Canadian Brewing Awards) Pixel Pilsner is a sessionable dry balanced...
The 2016 Barolo Villero is one of the most refined editions of this wine I can remember tasting. Lavender, spice, licorice, mint and blue/purplish fruit are beautifully delineated here. Transparent...
As with all Camarena tequilas, it is varied and complex. The nose is doughy with classic vanilla and charred oak underlying notes of prunes, Turbinado sugar, and white flowers. The palate is quite...
Raicilla (pronounced "rye-see-ya") from the Estancia distillery in Jalisco, made using the Maximiliana agave. Raicilla is an agave spirit similar to mezcal and tequila, and is well suited to using in...
Green mango and citrus take the lead in this light, refreshing ale that finishes with a gentle tartness.
The Enmascarado, or 'Masked Hero', is a Silver Mezcal made using organic agave plants baked in an underground oven before the juice is double distilled in copper pot stills by master craftsman Don...
A brilliant, light pink colour. An intensely aromatic nose with plenty of red berry fruit notes (redcurrants, cherries and strawberries) together with subtle hints of rose petals. Well-structured on...
This rich, full wine is firmly anchored in ripe tannins. It has concentration and a dense texture, layered with black fruits and acidity. Partly fermented in clay amphoras, the wine has a...
La Garnatxa Foxca del Priorat is a wine made in a 60 year old vineyard with the typical soils of this area that are predominately slate, located at an altitude of 310 meters. Burgundy with notes of...
With notes of ripe passionfruit, lime, snow pea and lemon verbena, this wine is vibrant and crisp with a long, elegant finish. Food Match - pan fried flounder, lightly salted snowpeas with a squeeze...
Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some...
Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black...
A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. In other words, this...
Our version of a Finish Sahti, starts with 30% Rye malt in the grist. We then ferment is with Kveik Voss and then dry-hop it with Simcoe Hops and Juniper Berries.
A Belgian style. With Lemon and Orange peel for a light, spicy and citrus farmhouse character. Fermented with two Belgian yeasts for a complex, dry and quenching finish. Best enjoyed over your...
6% | 16 IBU Soured with a pure Lactobacillus culture and hopped with a blend of three hop varieties full of tropical & citrus flavours. A complimentary addition of guava makes for a deliciously...
I wondered what the confluence of one of hottest vintages ever (2015), meeting one of the warmest vineyards in Canada might spawn, but winemaker Phil McGhan had everything under control. The...
100% Merlot. The only wine produced at La Stoppa from a vineyard not directly owned by the estate. The name is a tribute to all the fathers who are no longer here but who are always a source of...
The Portlandian limestone subsoil and South/South-East orientation give it a spicy nose with notes of lemon zest, fresh grass and white pepper. The palate offers fresh almonds, sea salt, lemon zest...
One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly...
Plenty of peach and a hint of grapefruit here. Smooth and layered with a bright, fullish body. Smooth, peach-filled finish. Drink now. Score: 91 points -- James Suckling, jamessuckling.com
Lithe, with good focus to the jazzy red fruit flavors that feature green herbal accents. Mineral and raspberry ganache details show on the finish. -- KM, Wine Spectator
The Juliette is made from 100% Sauvignon Blanc and has her roots in the shale soils of the stunning Highfield farm in Elgin, in a vineyard farmed for premium wine. This includes intensive shoot...
Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky...
This firm Cava leads off with a streak of petrol and spice, followed by more subtle Gala apple, honey and lemon curd flavors. A focused version, with a racy finish. -- AN, Wine Spectator
