"Since 1620, the Pennautier and Lorgeril family have been the driving force of the Languedoc region, striving to create a 'Great Languedoc'. After World War I these two venerable families were joined...
Grapes are totally destemmed before pressing, and the juice is fermented on skins for 28 days. Extremely ripe and complex with dark berries, hints of baking spice, and chocolate. On the dry and...
This delightful Southern Rhone wine is made up of 80% Grenache Blanc and 20% Bourboulenc. The name “Les Traverses” comes from the dry stone walls of the vineyards that protect the land...
Taut, with refreshing cut, offering date, ginger, green tea and walnut flavors that move along with alacrity and precision. The focused finish has a light whiff of singed sandalwood. Drink now. 144...
This Sangiovese has received numerous awards from critics, despite being the intro wine from Fattoria Zerbina. Obtained from a quicker and lighter vinification than their more pricey selections,...
This Chianti is a blend of 90% Sangiovese and 10% Canaiolo grapes. It's dry and fresh, with medium body and pleasant tannins. Try pairing with rich dishes such as gamey meats, stewed meats, and...
Straw yellow with green reflections in colour, on the nose, aromas of apple and citrus with notes of grass. On the palate, extremely fresh, aroma of original grape, easy drinking, soft and juicy.
Marcel Lapierre's mentor Jules Chauvet spoke out against the overuse of chemicals in winemaking in the 1950s. Fast-forward to today and Lapierre's son Mathieu is continuing the tradition of minimal...
On the palate there is the lush, smooth red fruit of Merlot with the delightful structure of tobacco, pepper and leather. The Cabernet Franc provides structure and spice, allowing a full mouth feel...
Late summer garden party at sunset: raspberry daiquiris, latin music, laughter and a lot of desire. 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Organically grown grapes from a single...
Ancient Proverb: If you close your eyes, kiwis, strawberries and oolong tea tastes like A Sunday In August Pinot Gris - Splashy tropical good good. Organic grapes from a single vineyard in the...
This delightful Southern Rhone wine is made up of 80% Grenache Blanc and 20% Bourboulenc. The name “Les Traverses” comes from the dry stone walls of the vineyards that protect the land...
Fresh aromas of strawberry and rhubarb are followed by a palate loaded with bright berry flavours, crisp acidity, and a hint of white pepper on the finish. Drink it cold on a hot day, or sip it...
This bold and full-bodied Chardonnay displays vanilla bean, Gala apple, pineapple and toasted oak nuances on the nose. The palate is round and fleshy with hints of Meyer lemon, vanilla and pineapple,...
An elegant sparkling Rosé with real depth and a beautiful pale, gem-like colour. Bright green apple and rhubarb on the nose and palate with an intense sparkle and creamy mousse. The finish is...
The 2014 Reserve Blanc de Blancs is as crisp and refined as the packaging it wears. The 2014 vintage was very good to us with warm winds blowing up from the south to complement what was already a...
Pale coral coloured with a nose of pure, fresh red berries, delicate stone fruit, and layers of floral and pepper notes. It is bright in the mouth with a broad but not too plump mouth feel...
A fantastically integrated and intense wine with dark, brooding fruit of cassis, plum raspberry and blueberry with vanilla, shortbread, tobacco, dried sage and paprika spice all wonderfully...
This Grigio combines tree and citrus fruits with a lovely soft texture and crisp balancing acidity. The nose has honeydew melon, pear and some dried herbal notes. Honey, lemon, blood orange and light...
A fusion of whites that will appeal to a wide variety of tastes. Aromas of citrus, apple and pineapple are complemented by flinty minerality Rich and lingering, this is a great expression of Naramata...
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is...
This certified vegan-friendly, biodynamic wine is 100% Garnacha Blanca and from the DO of Navarra. Hand-picked and fermented with natural yeasts, the grapes and resulting juices are carefully...
Many of you are familiar with Ogio's Pinot Grigio offering, but this one is brand new. New to Nero D'Avola? This dark grape has been making a comeback in single varietal form since the 1990s, but...
The Malbec is sourced from Luján de Cuyo where it is hand-harvested before spending 6 months in French oak. This floral and juicy Malbec has hints of brown spice, vanilla, and mocha on...
Good red-ruby. Aromas of dark berries, licorice, dark chocolate and herbs complemented by an element of musky oak. Firmly built and intense, conveying an impression of energy to its dark berry and...
Vinified from the local Tannat grape variety with some Cabernet Franc and Merlot, harvested fully ripe in October. The secret of modern rosé vinification is to capture all the delicate...
Full bodied? Has it all? This is it! Merlot 95%, Petit Verdot 5% aged 18 months in French Oak. NOSE: black cherry, leather, white pepper and earthy tonesPALATE: balanced with moderate tannins, dark...
"Who was I dealing with again?"
__21472.1531423855.jpg?c=2 "Anarchist Mountain 2014 Mayhem 750ml")
__30526.1531423088.jpg?c=2 "A Sunday in August 2017 Cabernet Merlot 750ml")
