Aromas of blackberry, boysenberry, and floral notes framed by well-balanced American oak. Vanilla aromas mingle with cherry and blackberry flavours on the palate. The use of oak lends a smoother...
"L'Oie du Périgord" literally translated means "Goose of Périgord." The former province of Périgord has a long history dating back to Medieval kings and even prehistoric...
This Malbec rosé features aromas of dark berries and violet. More of the same on the palate, with bright acidity and good length. These grapes are harvested from clay loam soils of Finca El...
The peppery 2017 Ad Libitum Maturana Tinta is sort of a Mediterranean Bordeaux, with the herbal and spicy notes of ripe fruit. It was produced with one of the first vineyards planted with the variety...
Viñas Viejas has disappeared from the label, but the 2017 Peña El Gato Garnacha was produced with very old vines—apparently a centenary plot of vines at 700 meters in altitude in...
The 2004 Torgiano Rosso Riserva Rubesco Vigna Monticchio is a single-vineyard blend of Sangiovese and Canaiolo that spent two years in oak barrels prior to being bottled. An elegant, layered...
“Coming from the outstanding 2002 vintage, this wine is in a great place at the moment and is an ideal candidate for drinking in the coming years. This wine has a bright red core and a slight...
The 2015 Chateauneuf du Pape Habemus Papam suffers only by comparison to the domaine's other micro-cuvées. It still delivers lovely cherry and stone fruit notes, medium to full body and ample...
Packed, in a brawny, muscular style atypical for this lush vintage, with a gravelly undertow to the currant paste, braised fig and dark licorice notes. Picks up even more steam on the finish, with...
GO OUT IN STYLE WITH MARQUIS & GLORY JUICE CO! Enjoy a selection of mimosas made with fresh, local juices from Glory Juice and handpicked proseccos from our store, plus small brunch bites to...
The NoseThe first thing that I thought of was Autumn, which any 8 year old will tell you is a season and not a scent. But there is the smell of leaves on the ground, dampness and overly ripe apples...
"His farming and cider making is biodynamic—that is, not only organic, but utilizing the almost mystical traditions of winemaking, using the heavens to determine your bottling timetable, etc...
Back to school alert! Savvy Series is BACK after a brief reprieve and we are gearing up for one of the most anticipated classes of the year. The Iberian Peninsula boasts a long history of fine...
Extremely dry, just a hint of sugar, with a refreshing bitterness and complex finish. Like a fine, dry Champagne and delicious with food. Because it is dry, the alcohol is slightly higher, sitting at...
ELABORATION :Our Cidre Bouché Brut is made in the respect of artisanal process making methods. First the apples are picked at the right maturation manually or mechanically washed /...
Full-bodied, rich and concentrated, the 2017 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes looks even better than the 2016. Garrigue, violets and licorice notes mark the black cherry fruit as...
On the nose, aromas of red berries, tea leaf, and sage. On the palate, classic Merlot flavours include cranberry, cherry, and a hint of herb. The oak is well-integrated and lends notes of dark...
(14% alcohol; aged in 30% new and 70% second-fill French oak; from vines in Altamira, La Consulta and Gualtallary): Full, bright ruby. More pristine on the nose than the Paraje Altamira Malbec,...
(14% alcohol): Good ruby-red. Aromas of black cherry, blackberry, licorice, bitter chocolate and loam convey the polite side of Syrah. Offers more energy and definition on the palate than the nose...
The Vermentino from Guado al Tasso has a straw yellow color with greenish highlights. On the nose it presents an ample range of fragrant and intense aromas of yellow fruit, white flowers and...
This unoaked 100% Chardonnay wine from Delle Venezie IGT is created through stalkess pressing and fermentation in stainless steel. Fragrant with intense apple and pear aromas. Well-balanced with...
The ready-to-drink 2016 Cabernet Sauvignon Poggio al Tufo offers simple aromas of blackberry, plum, spice and grilled herb. The wine is streamlined and lean in consistency, with the fresh acidity...
R Rosé takes a different approach to winemaking by investing in quality grapes instead of purchasing land, chateaus, and machinery. According to the producer VVines, R Rosé uses Syrah,...
Vernaccia di San Gimignano is produced in the picturesque hillside town of San Gimignano in Tuscany. It's the first white DOCG in the region and considered one of Italy's finest white wines. Great...
Made by the saignée method from 100% Merlot grown in BC’s Similkameen Valley, the wine was wild fermented and spent 18 hours on its skins. It features orange zest and watermelon notes...
Weil's 2016 Rheingau Riesling Trocken, mainly fermented in stainless steel (just 5% in large oak), is an intense, lush and piquant wine with a great mineral structure and good length. It was not...
The nose shows classic Pinot Noir notes of raspberry and cherry, with lots of earthiness and lovely toasty oak. The mouth explodes with blueberry, Bing cherry, anise and toast. Even more striking is...
This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess. It’s vibrant and lifted on the...
