On the nose, aromas of raspberry with subtle notes of baking spice and vanilla. On the palate, ripe red berry and plum unite with balanced oak flavours of caramel and more vanilla. This wine is dry...
Cono Sur is one of our favourite Chilean producers - why? Is it because most of their vineyards are organic and sustainably-managed? That's part of the reason, and there's more: this ISO-certified...
An intense nose of red plums, cherry and mocha follows through to the palate. Lashings of black fruit, supple tannins, and a subtle black pepper savoury touch. Enjoy alongside lamb with herbs.
Did you know? The name "56 Hundred" was the number of guilders originally paid for the Nederburg farm in 1791. Since then they have earned a reputation for producing quality wines, and this one is no...
This is your first chance to taste and buy wines from the highly touted 2014 vintage. Tickets are now on sale for the highly anticipated 2014 Bordeaux Tasting and Release to be held on Saturday,...
(made with 30 percent whole clusters) Dark purple. Vibrant and sharply focused on the highly perfumed nose, displaying an array of ripe black and blue fruit and floral aromas enlivened by a vibrant...
ABOUT: Tall Tale Wines was established in 2016 by siblings Kyle and Kirstin Lyons. Both having a similar passion for wine, they made the decision to start their own winery. Kirstin having a...
Dark garnet with cherry hue in the glass with complex layers of black cherry, vanilla, dried fruit and black pepper with a hint of cigar box. A well balanced and firm structure on the palate, deeply...
Château Les Carrasses was built in 1886 and is now a luxury resort operated by winemaker Laurent Bonfils and hoteliers Karl and Anita O'Hanlon. The wine is light gold in colour. On...
"The 2016 Collemattoni Rosato is 100% Sangiovese from Montalcino. A mélange of colors like a Tuscan sunset, this salmon hued wine is fresh, lively and juicy. Aromas of crushed...
Cono Sur is one of our favourite Chilean producers - why? Is it because most of their vineyards are organic and sustainably-managed? That's part of the reason, and there's more: this ISO-certified...
Did you know? The name "56 Hundred" was the number of guilders originally paid for the Nederburg farm in 1791. Since then they have earned a reputation for producing quality wines, and this one is no...
On the nose, aromas of raspberry with subtle notes of baking spice and vanilla. On the palate, ripe red berry and plum unite with balanced oak flavours of caramel and more vanilla. This wine is dry...
Delicious light, fruity, and pleasing white that is perfect with chicken curry or a salad w/ fruits.
Aromas of red berries, tropical fruit, and fresh grapefruit spring from the glass with each swirl. The palate is dry and focused, with additional flavours of raspberries and strawberries, leading to...
50% Sauvignon Blanc, 50% Sémillon, stainless steel tanks and aged on its lees for 6 months. On the nose, flowers, honeysuckle and white stone fruit. More of the same on the...
Made from the Albariño grape, a mythical Galician variety with small and sweet berries, from vineyards planted on sandy granite-based soils. Kentia is very aromatic on the nose, typical of the...
The cooler 2007 produced a superb 2007 Viña Gravonia Blanco from very old Viura vines on gravel soils; the wine fermented in ancient oak vats where they have never added any yeasts, and...
The classic. Riesling in an easy to drink, easy to enjoy, off-dry style is sweeping the world, and our little Bird has been at the forefront of this movement. All of this new found celebrity has not...
VILLAGE: LE LANDREAUGRAPE VARIETY: 100% MELON DE BOURGOGNE YIELDS: 50 HL/HECTARESDENSITY: 6000 VINES/HECTARES The Terroir:Closest Loire appellation from the Atlantic ocean. This specific...
GRAPE VARIETYWhite Grenache (60%) and Clairette (40%). SOILEssentially clay and limestone. VINIFICATIONAfter pressing, the must is cold settled for 48 hours. Fermentation temperatures are...
Vineyard: Planted in 2006 on granite bedrock and glacial till in the southern quadrant of the property. 100% Namarata Village. Wine Making: Hand-picked on October 15th 2014. De-stemmed. Half was...
This blend of Pinot Noir, Gamay Noir, and Cabernet Franc has a spicy, fruity nose with aromas of black pepper and fresh blackberries. On the palate and finish, this wine is very soft and...
The grapes for this Cabernet Merlot were picked and crushed during the cool of night, thus ensuring the retention of varietal character. Modern winemaking techniques were employed throughout,...
Deliciously bone dry Chenin Blanc from the Loire Valley. Grapes are from small parcels and blended into a special cuvee by a co-op who worked together to craft this wonderful summer sipper. Intense...
Deep ruby. Powerful, highly perfumed aromas of ripe red fruits, potpourri and incense, with Asian spice, mineral and woodsmoke nuances adding complexity. Sweet, broad and palate-staining, offering...
This wine is summer in a bottle. Citrus and floral notes on the nose, hints of grapefruit and lemon on the palate, and a crisp and almost melon-like finish make this wine more of an experience than...
Appearance: Clear. Bright. Salmon-coloured core, lighter pink rim.Nose: Medium+ intensity aroma of cherry, strawberry, raspberry. A hint of vanilla and baking spice.Palate: Dry. Medium bodied with...
"Who was I dealing with again?"
