Partially aged for 9 months in oak, this is a soft and straight-forward French wine with hints of a California Chardonnay. Fresh and fruity, the nose contains aromas of apricot, pear, and green apple...
Similar in style to the famous Amarone of Veneto and made using dried grapes. The Passione is a blend of 60% Merlot and 40% Corvina. The Merlot gives this wine a round, fleshy juiciness...
Fourth generation winemakers in the region of Palmela created this blend of Castelao, Touriga Nacional, and Syrah. The wine was aged for four months in American and French oak and exhibits aromas and...
Join us on Thursday, May 9th as we welcome Alex Sokol Blosser, to Marquis Wine Cellars for a casual in-store tasting. Alex is the Co-President, Winemaker & Second Generation Winegrower at...
Deep ruby-red color. Darker and more brooding on the nose than the Frémiers, offering aromas of blackberry, kirsch and licorice complicated by subtle suggestions of spices, flowers and...
Fermented in stainless steel and tasted from the Magnum (AP #3), the 2014 Wiltinger Alte Reben offers a lovely, clear, bright and flinty bouquet with fascinating lavender aromas. This is a typical...
One of our most requested topics and we are excited to finally host it! Join renowned cheese expert and co-owner of Les Amis de Fromage cheese stores, Allison Spurrell, as she and sommelier...
Join us for an evening of amazing wine and great food at Boulevard Kitchen & Oyster Bar on Tuesday, April 30th as we host a Calera Wine Company dinner. Upon arrival guests will enjoy a glass or...
Chocolate and beef aromas and flavors complement the generous, ripe berry and cherry notes in this full-bodied wine. New oak is prominent on the palate, showing loud tones of baking spice, mocha and...
Limpid yellow. Mineral-laced citrus and orchard fruit aromas show good clarity and a subtle herbal nuance. Nicely focused and light on its feet, offering fresh Meyer lemon, yellow apple flavors and a...
A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and...
Bright purple. Dark berries, cherry pit, licorice and smoky minerals on the expansive nose. Sappy, penetrating and pure, with sweet blackberry and bitter cherry flavors displaying a faintly medicinal...
The 2015 Ramón Valle revealed dark fruit flavors, quite high ripeness and some notes of peat, graphite and singed leather. The palate is dense and voluptuous, with ripe flavors and moderate...
Saturated flavors of dark fruits are framed by firm but velvety tannins in this mouth-filling, pleasing and full-bodied wine. It has well-integrated oak aromas and flavors that hint at nutmeg,...
Brilliant ruby-red. A wild, highly perfumed bouquet evokes ripe cherry and dark berries, violet candy, star anise and smoked meat. Sappy and penetrating on the palate, offering intense blackcurrant...
Entirely fresh aromas of apple and honeydew rank as pure and inviting. On the palate, this is buffed and stony, like a good Rías Baixas Albariño should be. Nectarine and citrus flavors...
Château Paul Mas presents a delicious blend of 40% Vermentino, 30% Roussanne, 20% Grenache, and 10% Viognier from the Belluguette vineyard. Grapes are fermented in oak for a month,...
Fourth generation winemakers in the region of Palmela created this blend of Castelao, Touriga Nacional, and Syrah. The wine was aged for four months in American and French oak and exhibits aromas and...
The historic district of Rutherford is home to Morgan Bay Cellars, who have been practicing sustainable agriculture for three generations. This is a stylish modern wine with big and rich flavours of...
The 2015 Raices is from Valdepeñas, an independant DO almost completely surrounded by a larger DO called La Mancha. Comprised of 100% Tempranillo, this wine was aged for a minimum of 24...
Pouring a diaphenous light cherry hue, this is an elegant, lifted and pure pinot, intense with red fruit and light spice, but light and bright on the peppery palate. The Yarra Valley Pinot, their...
The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink...
Compared to Luke Lambert's 2017 Syrah (at double the price), Crudo Shiraz is meant to be a youthful, smashable, drink now and often red. That said, this is stamped with the authenticity and attention...
Like BC's Synchromesh winery, Rieslingfreak walks a line, both with us, and with nature, pitting the crazy residual sugar 58 g/l with 10.2 g/l acid. A massive swell of acidity rises the palate,...
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Mazis-Chambertin 2011 from Faiveley has an exquisite bouquet that is initially understated, but opens with little encouragement to...
