The terra rossa, or red earth, that characterizes this region is the calling card of Coonawarra. This soil, along with the hot and arid climate have proved able to produce a distinctive and delicious style of Cabernet Sauvignon with herbal notes recalling Australia's native eucalyptus, which grows in the region. 

Yalumba 2016 Coonawarra Cabernet Sauvignon 750ml


A dry, warm year is always welcomed in Coonawarra, promoting fewer disease pressures and riper fruit. The fruit hails from the terra rossa soils of The Menzies Estate in Coonawarra and its matured in French oak, adding a dollop of style. It is is a very...

Add to Cart

Majella 2015 Cabernet Sauvignon 750ml


This hits the bullseye, a great example of the synergy between place and variety. Its colour is good, as is the bouquet, and that arrow arrives the moment the wine enters the mouth. It has waves of luscious, juicy red and black fruits that fill every...

Add to Cart