A generous, unfussy Barossa red built for easy drinking. The nose opens with ripe blackberry and raspberry jam, layered with notes of dried herbs, black pepper, and a touch of tobacco leaf. On the palate, it's medium-to-full bodied and juicy, with soft, approachable tannins and a warm, fruit-forward core of dark plum and cherry. A hint of baking spice and cocoa lingers through a smooth, moderately long finish.
Shiraz, Mourvèdre, Tempranillo, and Grenache