Montgras Organic Sauvignon Blanc 750ml

MontGras, founded in Colchagua in 1992, reaches far south for this one: Bío-Bío sits near the 37th parallel, Chile's cool, rain-fed frontier, where a short growing season and cold nights hold Sauvignon's acidity tight and push the aromatics green rather than tropical. Certified organic and vegan, unoaked, cool-fermented in stainless. Crystal-clear pale straw. Grapefruit leads, with lemon, green apple, gooseberry and a distinct herbaceous lift of cut grass and tomato leaf. Dry and medium-bodied, acid-driven and precise, finishing clean and pithy. No artifice — just varietal clarity at a modest price.

Pairing: oysters, ceviche, goat cheese, green salads, asparagus.