This Piedmontese red pours a translucent ruby with garnet highlights, opening with a fragrant nose of wild strawberries, sour cherries, and rose petals, accented by a distinct white pepper spice. On the palate, it is structured and fresh, delivering crunchy red berry flavours supported by firm, rustic tannins and a zesty acidity that leads to a dry, savoury finish reminiscent of its Nebbiolo cousin.
Pairing Suggestion: Charcuterie boards with fatty salami, Vitello Tonnato, or Agnolotti del Plin.