North Saanich, Vancouver Island grown Pinot Noir clone 114. Dry farmed. Spontanous whole bunch ferment. 6 week maceration. Aged in 2-4 year old french oak barrels. Unfined/unfiltered. Stewed black cherry, cola, raspberry, licorice, herbal, savoury.
North Saanich, Vancouver Island grown Pinot Noir clone 114. Dry farmed. Spontanous whole bunch ferment. 6 week maceration. Aged in 2-4 year old french oak barrels. Unfined/unfiltered. Stewed black cherry, cola, raspberry, licorice, herbal, savoury.