From the oldest oenological tradition, a wine characterised by fruit and freshness, born from Sangiovese and other indigenous red grape varieties.
Medium-light-bodied, with juicy tannins and good acidity, this wine easily accompanies many foods.
From the oldest oenological tradition, a wine characterised by fruit and freshness, born from Sangiovese and other indigenous red grape varieties.
Medium-light-bodied, with juicy tannins and good acidity, this wine easily accompanies many foods.