A blend of 90% Marsanne and 10% Roussanne from south-facing vines planted on granite soils, the 2023 Saint-Péray has a completely seductive bouquet of white flowers, honeysuckle, anise and spices. Medium to full-bodied, satiny and incisive with a round, fleshy profile, it's long and ethereal, concluding with a delicate, perfumed finish. Bottled just after the 2024 harvest, it was matured in 10-year-old foudres, concrete tanks and one new demi-muid (600-liter barrel). The wine had malolactic fermentation.
Score: 92 points -- Yohan Castaing, The Wine Advocate, 2025