This single-vineyard Barbera pours a deep, intense garnet red, opening with a complex nose of ripe blackberry jam and dark plums, accented by sweet spices, vanilla, and a hint of toasted oak. On the palate, it is full-bodied and enveloping, balancing its generous core of dark fruit with fresh acidity and smooth, integrated tannins, leading to a long, structured finish marked by savoury notes of licorice and chocolate.
Pairing Suggestion: Roast duck, wild boar stew, or rich pasta with meat sauce.