Bruno Rocca 2014 Dolcetto d'Alba "Trifole" 750ml


Dolcetto 100%. Coming from the village of Barbaresco, Rabajà Cru. Production: 50 hl/hectareVinification: in stainless steel for 7-10 days, contact with the skinsMaturation: in stainless steelColor: intense, black and deep, with...

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Giacomo Fenocchio 2012 Barolo "Villero" DOCG 750ml


The wines from the Villero Cru (Castiglione Falletto) tend to be favourite of mine as I have a particular fondness for the perfumed Barolos that come from here. A small 8 hectares/20 acres, the Fenocchio’s own 1ha. Other notable producers include...

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