Bruno Rocca 2014 Dolcetto d'Alba "Trifole" 750ml


Dolcetto 100%. Coming from the village of Barbaresco, Rabajà Cru. Production: 50 hl/hectareVinification: in stainless steel for 7-10 days, contact with the skinsMaturation: in stainless steelColor: intense, black and deep, with...

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Giacomo Fenocchio 2012 Barolo "Villero" DOCG 750ml


The wines from the Villero Cru (Castiglione Falletto) tend to be favourite of mine as I have a particular fondness for the perfumed Barolos that come from here. A small 8 hectares/20 acres, the Fenocchio’s own 1ha. Other notable producers include...

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Pio Cesare 2014 Barbera d'Alba 750ml


Pio Cesare's 2014 Barbera d'Alba is bright, lifted and nicely focused. Sweet red cherry, cherry pit, white flowers and lively acidity give the wine much of its brisk, salivating personality. This is a strong showing for the vintage. The 2014 was mostly...

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