An aroma of dill and chives is immediate, powerful and mouthwatering. Vivid fruit—a mix of tangy nectarine and grapefruit—comes through on the palate, which has a pleasant round weight to it. Schist minerality and pulsating acidity come through to cleanse the palate, and the finish leaves you with a cooling hint of eucalyptus. This can stand up to a dish with a bit of heat; think leche de tigre ceviche.
Score: 94 points -- Layla Schlack, Wine Enthusiast, 2023