A medium-bodied wine with ruby color. Cherry and red fruit aromas, with hues of vanilla. It has a medium-bodied mouth, with an elegant structure, balanced acidity and matured velvet tannins.
Food Pairing: Juicy Red Meats, Pork and Lamb accompanied with Aromatic Sauces. Red sauce Pasta or Vegetables. Traditional Greek cuisine. Pizza, Tuna fillet, Burgers. Enjoy it, like an Aperitif!.