This South Styrian Riesling pours a pale yellow-green with silver highlights, offering an inviting nose of ripe vineyard peach, mandarin zest, and blossom honey underpinned by a distinct slate minerality. The palate is juicy and tension-filled, delivering elegant flavours of white stone fruit and lemon that are tightly knit with a racy acidity, leading to a long, saline finish marked by a savoury touch of wet stone.
Pairing Suggestion: Pan-fried trout with almonds or tagliatelle with sun-dried tomatoes.