Wildman Piggy Pop Pet-Nat 750ml

Nero d’Avola 56%, Arneis 31%, Zibibbo 9%

This year, Piggy Pop and Astro Bunny are made with the same grapes – just wildly different proprotions, and wildly delicious results.

The Nero d’Avola was fermented with around 50% whole bunches for 24 hours before being pressed off skins to achieve a hazy, rose petal colour. The whites began fermenting separately, and then were blended into the reds before bottling. Not only does this add extra acidity and freshness but it also washes out some tannin without reducing the intense fruit flavours.

The bubbles are soft and more foamy rather than aggressively fizzy, and there’s a mouthwatering freshness from the snappy Nero acidity and the zippy, crisp Arneis. Serve cold, no need to shake before opening, pair with pals, pizza, parks and sunsets.