This expressive Austrian red represents the classic Eisenberg style, showcasing fruit from vines averaging 30 to 50 years old grown on iron-rich clay and green schist soils. It opens with savory aromas of black olive, bay leaf, and crushed stone that give way to a vibrant core of sour cherry, hibiscus tea, and blackberry. The palate is medium-bodied and tension-filled, defined by racy acidity and fine-grained tannins that lead to a mineral-driven, spicy finish.
A highly versatile food wine, it pairs effortlessly with charcuterie boards, grilled bratwurst, or roasted root vegetables. It also shines alongside earthy dishes like mushroom risotto or a classic hearty goulash.