Sourced from the cooler pockets of the Central Coast, this Chardonnay opens with fresh aromas of ripe peach and toasted brioche. The cool-climate influence shows through on the palate with layered flavors of tangerine and pear, framed by bright, natural acidity and a touch of honeysuckle on the finish. The result is a Chardonnay that balances ripe stone fruit richness with a lifted, refreshing structure - approachable and versatile at the table.