This natural rosé from high-altitude vines pours a bright salmon-pink, opening with vibrant aromas of wild strawberries, red currants, and a savoury touch of dried mountain herbs. On the palate, it is crisp and textured, balancing juicy red berry fruit with a distinct stony minerality and a refreshing, saline finish that speaks to its mountain origins.
Pairing Suggestion: Grilled feta, stuffed peppers, or shrimp saganaki.