Bursting with aromas of fresh citrus, crunchy melon, guava and pear which dance out of the glass. Orange peel follows and leads you into an enticing palate offering juicy stone fruit and sweet blossoms. The backbone of acidity is what sets this wine apart. Grown on a single vineyard called Raisin D’Etre on the Naramata Bench where diurnal temperatures and airflow create vibrancy and balance fresh and complex flavours. A Medium finish that asks for sun drenched days.
Pair with Pan Seared Lingcod and Green Olive Vierge.