A blend of barrel-fermented golden sour ale which aged for two years before being conditioned on hundreds of lbs of yellow peaches. The beer was then blended with fresh table saison from the foeder to temper its acidity and add a balancing bitterness. After 6 months of refermentation in the bottle, the beer is ready. Spritzy carbonation, acidic twang, and a vibrant character of fresh peaches!