Shot in the Dark Cabernet Shiraz is a bold and robust South Australian red, displaying a deep brick-red colour with vibrant purple hues. On the nose, it offers an aromatic blend of ripe, jammy blackberries and plums, accompanied by hints of cinnamon spice, cedar, and oak. The palate is full-bodied and fruit-forward, featuring concentrated dark fruit flavours, including brooding red berries and blackcurrant, alongside nuances of fresh-brewed espresso and smooth milk chocolate. Well-integrated oak and approachable, soft, yet ripe tannins provide a structured backbone to this easy-going blend. It concludes with a long, velvety finish, making it a perfect match for grilled, high-flavor foods like T-bone steak or barbecued meats.