Made from Riesling, Pinot Gris and Epicure. Grapes were fermented on the skins one to three weeks in qvevri and open top fermenters. Afterwards, pressed into qvevri and neutral barrels and aged for up to 10-34 months. Unfined, Unfiltered. Nothing taken away or added except 15 ppm sulphur. Notes of citrus zest, orange bitters, dried stone fruits and black tea.