Quinta do Vale Meao 2020 Meandro Douro Branco 750ml

It results from a combination of Rabigato and Arinto, varieties recognized for their high acidity and resistance to extreme heat conditions. Fermentation takes place in stainless steel vats at a controlled temperature for 15 days. Malolactic fermentation is not promoted and the wine remains in contact with the fine lees for 6 months, being bottled after this stage.