Grown on the elevated, terraced vineyards of Hawke's Bay, this Pinot Grigio benefits from warm days and cool nights that let the fruit ripen slowly, building both intensity and aromatic complexity. The nose is delicately perfumed with fresh citrus, white peach, and pear, lifted by soft floral and spice notes. The palate is crisp and elegant, with a gentle textured softness from lees stirring, balanced by lively natural acidity. No oak or malolactic fermentation keeps the fruit pure and vibrant, and the finish is clean, refreshing, and lingering.
Style: Light-bodied, aromatic, unoaked
ABV: 12.5%
Pairing: Seafood, lightly spiced dishes, white meats