This Burgenland red pours a dense purple with violet reflections, opening with a complex nose of wild blackberries, sour cherry, and crushed stone, accented by savoury notes of juniper and white pepper. The palate is vibrant and tension-filled, where juicy dark fruit meets a cool, slate-driven minerality and fine-grained tannins, leading to a long, spicy finish marked by fresh herbs and a touch of smoke.
Pairing Suggestion: Beef goulash, roasted game birds, or beetroot carpaccio with walnuts.