Mezcal Rey Campero Madre Cuishe 750ml

• Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
• Maestro Mezcalero Vicente Sánchez Parada
• Made from 100% Madrecuishe (Agave karwinskii)
• Cooked in a traditional earthen pit oven
• Milled using a traditional stone tahona 
• Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water
• Distilled twice using copper pot stills 
• Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor.
• 48.4% ABV (ABV may vary batch to batch)

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