A zesty and fresh blend of local Malagousia and Assyrtiko wine grapes with some Chardonnay sourced from the Peloponnese P.G.I. wine region. Look for white florals, nectarine and fine herb flavours creamy on the palate. Grapes are vinified separately, fermented in temperature-controlled stainless steel tanks with three months on the fine lees.
Cuvée III White food pairings: turkey burgers, crab cakes, chicken breast, grilled whitefish.
-- nataliemclean.com, 2021