This liqueur pours a hazy golden-yellow, immediately releasing punchy aromas of fresh ginger root and earthy turmeric backed by a bright zest of lemon peel. On the palate, it balances sweetness with a warming spice attack, featuring distinct notes of savoury turmeric and toasted coriander that lead into a clean, restorative finish with lingering ginger heat.
Pairing Suggestion: Serve neat as a digestif to settle the stomach, or mix it into a "Penicillin" style cocktail with scotch and lemon.
Alcohol: 22%