This rosé from the Maule Valley pours a pale salmon pink, offering fresh aromas of wild strawberries, tart raspberries, and a distinct herbal undertone. On the palate, it is crisp and textured—thanks to its old-vine Pais origins—delivering crunchy red fruit flavours supported by zesty acidity and a clean, savoury finish.
Pairing Suggestion: Tuna tartare, grilled vegetable skewers, or a caprese salad.