This Cinsault from the Itata Valley pours a bright, translucent ruby, bursting with aromas of wild raspberries, sour cherries, and a rustic touch of dried herbs. On the palate, it is light-bodied and exceptionally fresh - true to its "Glup" name - delivering crunchy red fruit flavours supported by vibrant acidity and soft, barely-there tannins that lead to a clean, thirst-quenching finish.
Pairing Suggestion: Charcuterie boards, grilled sausages, or chilled on a hot day.