A fruit-forward, easy-drinking red from Bodegas Mosén Pierre in Navarra's Ebro River valley. The nose offers ripe plum, blackcurrant, and dark berry jam, with light oak and clove notes adding warmth. On the palate, fresh raspberry and cherry flavors mingle with subtle earthy and savory touches reminiscent of cured meat, rounding out into a smooth, approachable finish. A reliable, everyday Tempranillo built for casual sipping and the table.
Style: Medium-bodied, fruit-forward, soft tannins
Pairing: Beef, lamb, veal, or roast poultry