This slightly cloudy sparkling wine is light straw in color and has aromas of white peach and almond blossom. It is lightly effervescent on the tongue, with flavors of nectarine, apricot, eucalyptus and a bitter note of almond that lingers into the finish.
Biodynamic blend of Viognier and Sauvignon Blanc from Cuenca, La Mancha, Spain. Cloudy, dry, crisp and yeasty, with flavours of fresh lemon and green apple.
Night harvesting helps create an assertive acidity, which makes this a vibrant aperitif, but also a versatile companion to food.