This classic Styrian Sauvignon Blanc pours a light greenish-yellow with silver reflections. The nose is intense and varietally pure, offering aromas of yellow bell pepper, gooseberry, and white pear alongside fresh notes of lime zest and meadow herbs. On the palate, it is vital and juicy, combining a compact structure with crisp acidity and a savory, mineral-driven finish that leaves a refreshing lemony aftertaste. Sustainably produced.
A versatile food wine, it pairs perfectly with light fish dishes, goat cheese salads, or traditional Austrian fried chicken (Backhendl). It also complements vegetable risottos and pasta with fresh herbs.
92 Points - Falstaff