Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.
Nose: Rich spices and fruit. Hints of cured ham, peppermint and curry spices.
Palate: Cocoa and raisins. Rich fruit and bittersweet peels. Orange zest, aniseed and overripe grape.
Finish: A faint hint of smoke, with tangy wood and spice.
Overall: A beautifully rich, bittersweet vermouth.
-- Masters of Malt