A heady, Friuli-inspired, blend of Pinot Grigio (80%) and Chardonnay (20%). Barrel-fermented in a mix of stainless steel and neutral oak using native yeasts, aged sur-lie for six months then racked only once for an unfiltered bottling. This wine screams with resinous terpenes; pine sap, pineapple and Meyer lemon. The full palate is pleasantly balanced with layers of acid.