This fungus-resistant variety from Vulkanland pours a pale straw with green hues, revealing aromas of crisp green apple, white peach, and a touch of meadow herbs. On the palate, it is vibrant and precise, delivering a core of zesty citrus and stone fruit supported by a savoury, salty backbone and a long, mouth-watering finish.
Pairing Suggestion: Pan-fried schnitzel, asparagus risotto, or grilled trout with lemon.