A delicately light body with a pale golden hue, this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit.
4.5% alc.
30 IBUs
A delicately light body with a pale golden hue, this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit.
4.5% alc.
30 IBUs