Touriga Nacional and Alicante Bouschet
Pré-fermentative maceration to extract aromas and soft tannins. Aged in oak barrels during 3 months.
Deep red. Aromas of violets and red fruit with notes of wood. Full body palate with balanced acidity and velvety smooth tannins. Long and structured finish.
Recommended with red meat dishes, game and soft cheeses.