A single malt from an undisclosed distillery bottled by revived Irish whiskey brand Egan's. The whiskey has been aged for a minimum of 10 years in ex-bourbon American oak casks, before being bottled at 47%.
Nose: Light smoke alongside aromas of pineapple, coconut, vanilla, apples and freshly baked cookies.
Palate: Malty cereal notes and cream intertwined with mango, banana and cranberries.
Finish: Honeyed, malty sweetness and notes of oak in the long finish.
-- Masters of Malt