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Domaine Huet 2018 Vouvray "Le Haut Lieu" Moelleux 1er Trie 750ml
The 2018 Vouvray Le Haut-Lieu Moelleux Première Trie is deep and intense yet pure and chalky on the distinctive, slightly flinty and yeasty nougat-scented nose. Vital, vibrantly fresh and...
Domaine Huet 2016 Vouvray "Clos du Bourg" Moelleux 1ere Trie 750ml
“Huet's bright golden colored 2016 Vouvray Clos du Bourg Moelleux Première Trie is clear, fresh and intensely fruity on the remarkably precise nose. Medium-bodied yet concentrated,...
Domaine Huet 2018 Vouvray "Clos du Bourg" Sec 750ml
The 2018 Vouvray Clos du Bourg Sec is the only dry Chenin produced at Huet that year. Tasted in May 2019, the Clos du Bourg opens with a delicate nose of white fruit and mirabelle plums, along with...
Domaine Huet 2018 Vouvray "Clos du Bourg" Moelleux 750ml
The 2018 Vouvray Clos du Bourg Moelleux is ripe and already quite open on the remarkably fine and precise nose where delicate chalky notes intermix with yeasty aromas of ripe apples and even very...
Domaine Huet 1995 Vouvray "Le Mont" Sec 750ml
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Domaine Huet 2018 Vouvray "Le Haut Lieu" Demi Sec 750ml
The 2018 Vouvray Le Haut-Lieu Demi-Sec is clear, bright and fresh on the chalky/spicy nose. Round and lush on the palate, the 2018 is a dense, refined and charmingly sweet Haut-Lieu with accessible...
Dagueneau 2014/2015 Blanc Fumé de Pouilly 750ml
Shows a lovely twinge of savory at first, followed by a rather large core of white asparagus, creamed gooseberry and white peach flavors. The savory note reemerges through the finish, along with...
Description
The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose, initially with white asparagus and mushroom aromas, but with more aeration, fresh toast, oak and flinty notes take over. The palate is sweet and lush but serious, vibrantly fresh and highly elegant, provided with fine and lingering tannins as well as a lovely touch of fresh oak. Still sweet but delicate and vital, it has a highly attractive juiciness that is structured but serious, along with firm tannins extracted from the oak barrels. The darker toned, Pinot-like Première Trie is perhaps even finer and saltier than the beautifully balanced and finessed regular Moelleux and needs more time to integrate all its components. Tasted in May 2019.
Score: 96 points -- Stephan Reinhardt, Robertparker.com, May 2019
Shipping & Returns
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