Appellation: Côtes du Rhône AOC
Grape Varieties: Roussanne and Marsanne blend
Pale gold in the glass, with an inviting lift of white flowers, honeysuckle, and ripe orchard fruit on the nose. The palate is generous and round, carried by notes of white peach and a touch of exotic fruit, with just enough freshness on the finish to keep things lively. A textural, food-friendly white built for the table rather than just the aperitif hour.
Food Pairing: Roast chicken with herbes de Provence, or a soft-ripened goat cheese.