Appellation: Cairanne AOC (Cru of the southern Rhône)
Grape Varieties: Grenache, Syrah, Mourvèdre, and Carignan
The domaine's flagship red, and it shows. Deeper and more structured than the estate's other reds, with concentrated black fruit, a savoury edge of dried herbs and pepper, and firm but ripe tannins that give the wine real backbone. This is a Cairanne built for the table, with enough grip to stand up to something hearty.
Food Pairing: Lamb tajine or a slow-braised beef stew.