Winemaking
Slow fermentation in thermoregulated vats to preserve capital
aromatic
Maturation
Aging on fine lees, in stainless steel vats, for 10 months. Then 16 years in
bottles, in the dark, at constant temperature, in our cellars
underground tufa stones, dug by hand
The character
Intense and delicious wine, made from over-ripe grapes and concentrated by
noble rot
The tasting
Deep gold color
Nose of quince paste and roasted pineapple
Elegant and intense palate with spicy and candied fruit notes
Surprisingly fresh and minty finish of exceptional length
The service
Serve at 10°C
Aging potential: 40 years
Culinary Pairings
Pavlova with exotic fruits
Meditation wine