This wine is a co-fermentation of Syrah and Viognier. It has aromas of violets, peppercorns, prosciutto and blackberries. It spent 10 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.
This wine is a co-fermentation of Syrah and Viognier. It has aromas of violets, peppercorns, prosciutto and blackberries. It spent 10 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.